Community Development and Cultural Creolization Through Food: The Oval Site at Stratford Hall Plantation

Abstract

ABSTRACT The once-dynamic Oval Site at Stratford Hall Plantation in Westmoreland County, Virginia, is a prime example of how the history of an enslaved community can be lost to time. As an eighteenth-century farm quarter that housed both an overseer and enslaved individuals, the undocumented space was a location of constant cultural interaction and negotiation that, without archaeology, would have remained unknown. An archaeobotanical analysis conducted on plant remains recovered from the site demonstrates how enslaved Africans and African Americans on the site acquired and consumed food, and interacted with the site overseer and slave owners. Identified botanical material suggests that food was both a mechanism and a product of community development, identity formation, and agency assertion. The botanical assemblage further illuminates the multitude of influences and experiences that went into forming new, creolized African American foodways.