Relationship of the preoperative NRS 2002 score, PG-SGA score, and serum indices with postoperative complications in patients with gastric cancer

Daohang Huang, Xiangcun Wu, C. Wang, Junmin Chen, Kui Jia, Jing Zhou, L. Lu, Yong Sheng Zhang, Jing Jin, K. Huang
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引用次数: 1

Abstract

Abstract: Objective To examine the utility of the Nutrition Risk Screening 2002 (NRS 2002), Patient-Generated Subjective Global Assessment (PG-SGA) and serum factors for the preoperative evaluation of gastric cancer patients. Methods We examined 181 gastric cancer patients treated at the First Affiliated Hospital of Guangxi Medical University from January 2015 to January 2018. Nutritional assessments were administered within 48 h of admission. The body mass index (BMI) and serum factors were measured, and information on preoperative nutritional support and postoperative complications was recorded. Results Both the NRS 2002 and PG-SGA had positive correlations with age (P < 0.05), and negative correlations with albumin, prealbumin, transferrin, hemoglobin, BMI, and bodyweight (P < 0.05). The NRS 2002 and PG-SGA scores were positively correlated with each other (r = 0.683, P < 0.01), but had poor consistency (κ = 0.357, P < 0.01). During the preoperative period, 33.2% of patients received nutritional support, mainly enteral nutrition. The nutritional risk group (NRS 2002 ≥ 3) received more support than the group without nutritional risk (NRS 2002 < 3; P < 0.05). Patients with nutritional risk or malnutrition who received preoperative nutritional support had fewer postoperative complications than unsupported patients. The overall rate of complications was 12.2%, and the rate of severe complications (grade III or above) was 5.5%. The malnutrition and nutritional risk groups had higher rates of severe complications. Conclusions The combined application of the NRS 2002, PG-SGA, BMI, and serum nutritional indices was useful for the nutritional screening and assessment of preoperative gastric cancer patients. The NRS 2002 and PG-SGA provided guidance on the need for nutritional support during the preoperative period.
胃癌患者术前NRS 2002评分、PG-SGA评分及血清指标与术后并发症的关系
摘要:目的探讨2002年营养风险筛查(NRS 2002)、患者主观全面评估(PG-SGA)和血清因素在癌症患者术前评估中的作用。方法对广西医科大学第一附属医院2015年1月至2018年1月收治的181例癌症患者进行检查。入院后48小时内进行营养评估。测量身体质量指数(BMI)和血清因素,并记录术前营养支持和术后并发症的信息。结果NRS 2002和PG-SGA均与年龄呈正相关(P<0.05),与白蛋白、前白蛋白、转铁蛋白、血红蛋白、BMI和体重呈负相关(P<0.01)。NRS 2002与PG-SGA评分呈正相关(r=0.683,P<0.01),但一致性较差(κ=0.357,P<0.01),33.2%的患者接受了营养支持,主要是肠内营养。营养风险组(NRS 2002≥3)比无营养风险组得到更多的支持(NRS 2002<3;P<0.05)。有营养风险或营养不良的患者接受术前营养支持的术后并发症比无营养支持的患者少。总并发症发生率为12.2%,严重并发症(Ⅲ级及以上)发生率为5.5%。营养不良和营养风险组的严重并发症发生率较高。结论NRS 2002、PG-SGA、BMI和血清营养指数的联合应用有助于癌症患者术前营养筛查和评估。NRS 2002和PG-SGA提供了术前营养支持需求的指导。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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