Virender Kumar, Sanskriti Vats, S. Kumawat, Ashita Bisht, Vacha D. Bhatt, S. M. Shivaraj, Gunashri Padalkar, V. Goyal, S. Zargar, S. Gupta, Giriraj Kumawat, S. Chandra, V. Chalam, M. Ratnaparkhe, B. Gill, M. Jean, G. Patil, T. Vuong, I. Rajcan, R. Deshmukh, F. Belzile, T. Sharma, H. Nguyen, H. Sonah
{"title":"Omics advances and integrative approaches for the simultaneous improvement of seed oil and protein content in soybean (Glycine max L.)","authors":"Virender Kumar, Sanskriti Vats, S. Kumawat, Ashita Bisht, Vacha D. Bhatt, S. M. Shivaraj, Gunashri Padalkar, V. Goyal, S. Zargar, S. Gupta, Giriraj Kumawat, S. Chandra, V. Chalam, M. Ratnaparkhe, B. Gill, M. Jean, G. Patil, T. Vuong, I. Rajcan, R. Deshmukh, F. Belzile, T. Sharma, H. Nguyen, H. Sonah","doi":"10.1080/07352689.2021.1954778","DOIUrl":null,"url":null,"abstract":"Abstract Genetic improvement of soybean, one of the major crops providing edible oil and protein-rich food, is important to ensure balanced nutrition for the growing world population. To make soybean cultivation more rewarding, an increase in seed oil and protein content is most desirable. Here, a critical review of the efforts employed over a half-century to accomplish the improvement of soybean oil and protein content has been presented. Many studies have used diverse parental lines to map and characterize quantitative trait loci (QTL)/genes regulating these two essential traits. Here, we highlighted such genomic loci that were consistently identified with different mapping approaches, like QTL mapping, genome-wide association studies (GWAS), and meta-QTL analysis. In addition, the information generated through efforts utilizing omics approaches, such as genomics, transcriptomics, and proteomics has also been compiled to anticipate the molecular mechanism. Several innovative approaches like multi-parental mapping, induced mutagenesis, genomic selection, transgenics, and genome-editing have been discussed in terms of effective utilization of technological advances to improve the oil and protein content in soybean. Information provided here will be helpful for better understanding and designing an effective strategy for simultaneous improvement in seed oil and protein content in soybean.","PeriodicalId":10854,"journal":{"name":"Critical Reviews in Plant Sciences","volume":null,"pages":null},"PeriodicalIF":6.0000,"publicationDate":"2021-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Critical Reviews in Plant Sciences","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.1080/07352689.2021.1954778","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 12
Abstract
Abstract Genetic improvement of soybean, one of the major crops providing edible oil and protein-rich food, is important to ensure balanced nutrition for the growing world population. To make soybean cultivation more rewarding, an increase in seed oil and protein content is most desirable. Here, a critical review of the efforts employed over a half-century to accomplish the improvement of soybean oil and protein content has been presented. Many studies have used diverse parental lines to map and characterize quantitative trait loci (QTL)/genes regulating these two essential traits. Here, we highlighted such genomic loci that were consistently identified with different mapping approaches, like QTL mapping, genome-wide association studies (GWAS), and meta-QTL analysis. In addition, the information generated through efforts utilizing omics approaches, such as genomics, transcriptomics, and proteomics has also been compiled to anticipate the molecular mechanism. Several innovative approaches like multi-parental mapping, induced mutagenesis, genomic selection, transgenics, and genome-editing have been discussed in terms of effective utilization of technological advances to improve the oil and protein content in soybean. Information provided here will be helpful for better understanding and designing an effective strategy for simultaneous improvement in seed oil and protein content in soybean.
期刊介绍:
Critical Reviews in Plant Sciences focuses on presenting in-depth and up-to-date reviews of timely and/or cutting-edge subjects in the broad discipline of plant science, ranging from molecular biology/biochemistry through the areas of cell biology, plant pathology and physiology, genetics, classical botany, and ecology, to practical agricultural applications. Articles in the journal provide an up-to-date literature base for researchers and students, pointing the way towards future research needs. The journal is also a significant source of credible, objective information to aid decision makers at all levels.