GENETIC VARIABILITY AND PRINCIPAL COMPONENT ANALYSIS OF YIELD CAUSATIVE CHARACTERS IN BRASSICA NAPUS L.

F. Khan, Nabeel Shaheen, U. Khan
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Abstract

Current study was conducted at Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan during 2019-20. Genetic variability, correlation (r) and broadsense heritability (h2 BS) were studied in ten diverse accessions of Brassica napus for analysis of yield causative characters. All the genotypes were found to be significantly different from each other for all studied traits which shows variability among genotypes. High values of phenotypic co-efficient of variance (PCV) and genotypic coefficient of variance (GCV) were observed for branches on the main stem, 1000-seeds weight (g), and the number of seeds per silique which is the sign of the presence of variability in these characters. The same characters depicted the higher heritability (>50) along with high genetic advance which was the indication of an additive type of gene action. The plant height showed significant positive association with branches on main stem (r = 0.73**), thousand (1000)-seeds weight (r = 0.90**), seed yield per plant (r = 0.66*) and oil content (r = 0.65*). The branches on the main stem showed a similar association with seed yield per plant (r = 0.91**) and 1000-seeds weight (r = 0.67*). The results revealed that branches on the main stem, seeds per silique and 1000-seeds weight were improved through mass selection. Principal component analysis revealed that the first four principle components (PCs) contributed up to 95% of total variation whereas, the first PC shared its maximum in total variation and selection from this PC could be exploited in further breeding programs.
甘蓝型油菜产量致病性状的遗传变异及主成分分析。
目前的研究是在2019- 2020年期间在巴基斯坦费萨拉巴德农业大学植物育种与遗传学系进行的。对10份不同甘蓝型油菜材料进行了遗传变异、相关系数(r)和广义遗传力(h2 BS)研究,分析了甘蓝型油菜产量的致病性状。各基因型间各性状差异显著,表现出基因型间的变异性。表型变异系数(PCV)和基因型变异系数(GCV)在主茎分枝、千粒重(g)和单株种子数上均有较高的值,表明这些性状存在变异性。相同性状具有较高的遗传力(bbb50)和较高的遗传进阶,表明基因作用为加性型。株高与主茎分枝(r = 0.73**)、千粒重(r = 0.90**)、单株种子产量(r = 0.66*)、含油量(r = 0.65*)呈显著正相关。主茎上的分枝与单株种子产量(r = 0.91**)和千粒重(r = 0.67* *)有相似的相关性。结果表明,通过质量选择提高了主茎分枝数、单株种子数和千粒重。主成分分析表明,前4个主成分对总变异的贡献率高达95%,而第1个主成分对总变异的贡献率最大,该主成分的选择可用于进一步的育种计划。
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