How Relationship Quality Drives Knowledge Sharing on Facebook Brand Pages

IF 1.8 Q3 BUSINESS
S. Rotchanakitumnuai, M. Speece
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引用次数: 0

Abstract

Abstract Highly interactive social media brand pages depend on knowledge sharing (KS) within the virtual brand community (VBC). Relationship quality (RQ) is important for fostering KS, but research on how this works in the rapidly evolving context of VBC is still somewhat limited. Much RQ research aggregates RQ components into a reflective second order factor, but disaggregating them allows for better assessment of how RQ works. An online survey among Thai users of Facebook brand pages confirms four components of RQ, including trust in providers and users, conflict, satisfaction, and commitment. Trust positively affects satisfaction and commitment. Conflict reduces satisfaction but does not have a direct impact on commitment, likely because the overall level of conflict was not very high. Satisfaction and commitment both have direct effects on KS, but both trust and conflict are fully mediated by these two RQ sub-dimensions.
关系质量如何推动Facebook品牌页面上的知识共享
摘要高度互动的社交媒体品牌页面依赖于虚拟品牌社区(VBC)内的知识共享(KS)。关系质量(RQ)对培养KS很重要,但在VBC快速发展的背景下,对这一点的研究仍然有些有限。许多RQ研究将RQ成分聚合为一个反映性的二阶因子,但将它们分解可以更好地评估RQ的工作方式。一项针对脸书品牌页面泰国用户的在线调查证实了RQ的四个组成部分,包括对供应商和用户的信任、冲突、满意度和承诺。信任对满意度和承诺有积极影响。冲突降低了满意度,但对承诺没有直接影响,这可能是因为冲突的总体水平不是很高。满意度和承诺都对KS有直接影响,但信任和冲突都完全由这两个RQ子维度介导。
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来源期刊
CiteScore
7.60
自引率
6.10%
发文量
29
期刊介绍: The Journal of International Consumer Marketing examines consumer and organizational buyer behavior on a cross-cultural/national and global scale combining up-to-date research with practical applications to help you develop an action plan for successful marketing strategy development. Business professionals, policymakers, and academics share insights and "inside" information on a wide range of cross-cultural marketing issues, including international business customs, negotiating styles, consumer brand loyalty, price sensitivity, purchasing and leasing, consumer satisfaction (and dissatisfaction), and advertising.
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