Effect of Giving Turmeric Flour (Curcuma domestica) on Differential Leukocytes, Antibody Titers of Avian Influenza and Newcastle Disease Super Native Chickens

Adyatma Muhammad Nur, Sri Purwanti, D. P. Rahardja, Dewi Mutisari
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Abstract

In order to raise super-native chickens without the usage of antibiotics, herbal plants with a phytobiotic function may be used as feed additions. This study aims to examine the effect of turmeric flour (Curcuma domestica) given through drinking water on leukocyte differentials, AI antibody titers, and ND antibody titers as indicators of immunity status in super-native chickens. Five treatments and four tests, each with five super native chicks, were used in the experiment, which was carried out utilizing an experimental methodology.  The treatment (P) given included P0 as a negative control (drinking water without treatment), P1 as a positive control (drinking water + 0.1 g/L PromuneC®), P2 (drinking water + 1 g/L turmeric flour), P3 (drinking water + 3 g/L turmeric flour) and P4 (drinking water + 5 g/L turmeric flour). All the data gathered for this study were evaluated using Analysis of Variance, and Duncan's test using SPSS version 25 was required if there were any significant differences. The 56-day-old AI and ND antibody titer reached a protective level where the best dose for AI antibody titer increase was 5 g/L of drinking water with AI log2 9.5 of titer and the best dose for ND antibody titer increase was 3 g/L of drinking water with ND log2 7.5 of titer. According to statistical analysis, the addition of turmeric powder to drinking water had no discernible effects on the mean of lymphocytes, monocytes, or eosinophils but had a significant impact (P0.05) on the mean of basophils. The treatment also had a noticeable effect on AI antibody titers (P<0.05) but had no noticeable effect on ND antibody titers. In conclusion, giving turmeric powder (Curcuma domestica) in drinking water is useful as an immunomodulator by maintaining normal levels of differential leukocytes, and increasing protection against AI and ND super-native chicken so it can be used as a natural feed additive.
给予姜黄粉对鸡白细胞、禽流感和新城疫抗体滴度的影响
为了在不使用抗生素的情况下饲养超级土鸡,可以在饲料中添加具有植物性功能的中草药植物。本研究旨在研究饮用姜黄粉(Curcuma domestica)对超土鸡免疫状态指标白细胞分化、AI抗体滴度和ND抗体滴度的影响。采用试验方法,采用5个处理和4个试验,每个试验5只超级本地雏鸡。给予的处理(P)包括阴性对照P0(未经处理的饮用水),阳性对照P1(饮用水+ 0.1 g/L PromuneC®),P2(饮用水+ 1 g/L姜黄粉),P3(饮用水+ 3 g/L姜黄粉)和P4(饮用水+ 5 g/L姜黄粉)。本研究收集的所有数据均采用方差分析(Analysis of Variance)进行评估,如有显著差异,则使用SPSS 25进行Duncan检验。56日龄AI和ND抗体滴度达到保护水平,其中AI抗体滴度提高的最佳剂量为5 g/L饮用水,AI滴度为log2 9.5; ND抗体滴度提高的最佳剂量为3 g/L饮用水,ND滴度为log2 7.5。经统计分析,饮水中添加姜黄粉对淋巴细胞、单核细胞和嗜酸性粒细胞的平均值无明显影响,但对嗜碱性粒细胞的平均值有显著影响(P0.05)。对AI抗体滴度有显著影响(P<0.05),对ND抗体滴度无显著影响。综上所述,在饮用水中添加姜黄粉(Curcuma domestica)可作为一种免疫调节剂,维持正常水平的分化白细胞,增强对AI和ND超土鸡的保护作用,因此可作为一种天然饲料添加剂使用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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