Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L.

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences
H. T. Nguyen, P. Radácsi, P. Rajhárt, É. Németh
{"title":"Variability of thujone content in essential oil due to plant development and organs from Artemisia absinthium L. and Salvia officinalis L.","authors":"H. T. Nguyen, P. Radácsi, P. Rajhárt, É. Németh","doi":"10.5073/JABFQ.2019.092.014","DOIUrl":null,"url":null,"abstract":"The study compared changes in essential oil content and its thujone ratio in two popular herbs (Artemisia absinthium L. and Salvia officinalis L.), pertaining to plant development and plant organs. Both species were harvested in 2018 at the vegetative, floral budding, flowering and after flowering phases; flowers and leaves were sampled separately. The essential content is always higher in the flowers than in the leaves at the same phenophase in both species we examined. Decreased essential oil content in both organs during the developmental phases was also common to both species. In S. officinalis, both leaf and flower oils showed quantitatively different compositional profiles. During plant development, the main component α-thujone decreased significantly in leaf oils, while both thujone isomers demonstrated statistically stable values in flower oils. In A. absinthium, leaf and flower oils exhibited similar thujone ratios. During plant development, neither of the thujone isomers changed significantly in leaf oils but the ratio of α-thujone increased in the flowers. It was established, that only the distribution and dynamics of total volatiles showed common features in the two species, while the variability of thujone ratios represents differences specific to each target species. For the praxis, in S. officinalis timing of harvest seems to be more important while in A. absinthium the ratio of organs may play a more significant role in reaching lower thujone levels of the drug.","PeriodicalId":56276,"journal":{"name":"Journal of Applied Botany and Food Quality-Angewandte Botanik","volume":"92 1","pages":"100-105"},"PeriodicalIF":1.2000,"publicationDate":"2019-04-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Applied Botany and Food Quality-Angewandte Botanik","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.5073/JABFQ.2019.092.014","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
引用次数: 6

Abstract

The study compared changes in essential oil content and its thujone ratio in two popular herbs (Artemisia absinthium L. and Salvia officinalis L.), pertaining to plant development and plant organs. Both species were harvested in 2018 at the vegetative, floral budding, flowering and after flowering phases; flowers and leaves were sampled separately. The essential content is always higher in the flowers than in the leaves at the same phenophase in both species we examined. Decreased essential oil content in both organs during the developmental phases was also common to both species. In S. officinalis, both leaf and flower oils showed quantitatively different compositional profiles. During plant development, the main component α-thujone decreased significantly in leaf oils, while both thujone isomers demonstrated statistically stable values in flower oils. In A. absinthium, leaf and flower oils exhibited similar thujone ratios. During plant development, neither of the thujone isomers changed significantly in leaf oils but the ratio of α-thujone increased in the flowers. It was established, that only the distribution and dynamics of total volatiles showed common features in the two species, while the variability of thujone ratios represents differences specific to each target species. For the praxis, in S. officinalis timing of harvest seems to be more important while in A. absinthium the ratio of organs may play a more significant role in reaching lower thujone levels of the drug.
苦艾和鼠尾草精油中修士黄酮含量随植物发育和器官的变化。
本研究比较了与植物发育和器官有关的两种常用草药(苦艾蒿和鼠尾草)挥发油含量及其图琼比值的变化。这两个品种都是在2018年的营养、开花、开花和花后阶段收获的;花和叶分别取样。在我们所研究的两种植物中,在同一物候期,花中的必需含量总是高于叶中的必需含量。在发育阶段,两个器官中精油含量的减少在两个物种中也是共同的。山茱萸叶油和花油在数量上表现出不同的成分特征。在植物发育过程中,叶油中主要成分α-图琼含量显著下降,而花油中两种图琼异构体含量均保持稳定。苦艾草的叶油和花油表现出相似的图琼酮比例。在植物发育过程中,叶油中这两种异构体的含量变化都不显著,但花中α-图琼的含量增加。结果表明,只有总挥发物的分布和动态表现出两种植物的共同特征,而侧柏酮比值的变异性则表现出各目标植物的差异。在实际应用中,在苦艾草中,收获时间似乎更重要,而在苦艾草中,器官的比例可能在达到较低的药物水平方面发挥更重要的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
2.50
自引率
0.00%
发文量
0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信