{"title":"Commodity Approach to Materials When Manufacturing Containers for Food","authors":"Y. Verkhivker","doi":"10.19080/jojms.2020.06.555687","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":87320,"journal":{"name":"Juniper online journal material science","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Juniper online journal material science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19080/jojms.2020.06.555687","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}