Effect of Selected Food Additives on Biofilm Formation by Foodborne Pathogens on Stainless Steel

IF 0.4 4区农林科学 Q4 AGRICULTURE, MULTIDISCIPLINARY

Journal of The Faculty of Agriculture Kyushu University Pub Date : 2021-03-01 DOI:10.5109/4363550

Cunkuan Shen, Chikako Machida, Y. Masuda, K. Honjoh, T. Miyamoto

引用次数: 0

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选定食品添加剂对食源性病原菌在不锈钢上形成生物膜的影响

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Journal of The Faculty of Agriculture Kyushu University 农林科学-农业综合

自引率

16.70%

发文量

审稿时长

18-36 weeks

期刊介绍： Journal of the Faculty of Agriculture, Kyushu University is an academic journal published by Faculty of Agriculture, Kyushu University.