ВRIEF POMOLOGICAL CHARACTERISTIC OF THREATENED FROM EXTINCTION LOCAL SWEET CHERRY CULTIVARS AND SOME FORMS OF UNIDENTIFIED ORIGIN

Q4 Agricultural and Biological Sciences
S. Krumov, D. Sotirov
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引用次数: 0

Abstract

A brief pomological description of the sweet cherry cultivars ‘Pobeda’, ‘Kyustendilska Chrustyalka’, ‘Cherna Konyavska’ and ‘Mizia’, created in the early periods of the selection activity at the Institute of Agriculture in Kyustendil (50s - 70s of the last century) was made. Due to their low spread in the past already these cultivars are threatened with loss. All of them are characterized by large to very large, extremely tasty and firm fruits and have very good transportability. Some local forms of cherries of unknown origin, found as a result of scientific expeditions in the mountainous regions of Kyustendil district are also described. The fruit of ‘Pobeda’ and ‘Cherna Konyavska’ are easily detached from the stalks, without tearing and juice leakage, which makes them suitable for mechanized harvesting. The fruit of ‘Mizia’ have a very high resistance to mechanical pressure and are suitable for transportation. Most of the forms of unknown origin have medium to large fruits, whose diameter varies from 18.1 to 24.6 mm. One of the forms is soft but the others have firm fruits. The shape of the fruit varies from round to broadly heart-shaped. Most of them have dark red to black skin color. The taste of all is sweet and sour and only one form has a slight tartness. Single, very old trees of these varieties and forms were found in abandoned yards and fields in the villages at the western foot of the Konyavska Mountain and in the southeastern part of the Osogovo Mountain.
Вrief濒临灭绝的地方甜樱桃品种及一些来源不明品种的果实学特征
对甜樱桃品种“Pobeda”、“Kyustendilska Chrustyalka”、“Cherna Konyavska”和“Mizia”进行了简要的果实学描述,这些品种是在Kyustendil农业研究所(上世纪50年代至70年代)的早期选择活动中创建的。由于这些品种在过去的低传播,已经面临着损失的威胁。它们的特点都是大到非常大,非常美味和结实的果实,并且具有很好的可运输性。还描述了在Kyustendil地区山区进行科学考察时发现的一些来源不明的当地樱桃。“Pobeda”和“Cherna Konyavska”的果实很容易与茎分离,不会撕裂和漏汁,这使它们适合机械化收获。Mizia的果实具有很高的抗机械压力能力,适合运输。大多数来源不明的形式有中等到较大的果实,其直径从18.1到24.6毫米不等。其中一种形式是软的,但其他形式有坚实的果实。水果的形状从圆形到宽心形不等。他们大多有深红色到黑色的皮肤颜色。所有的味道都是酸甜的,只有一种形式有轻微的酸味。在科尼亚夫斯卡山西麓和奥索戈沃山东南部村庄的废弃院子和田野里发现了这些品种和形式的单一的、非常古老的树木。
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来源期刊
Fruit Growing Research
Fruit Growing Research Agricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
0.10
自引率
0.00%
发文量
0
审稿时长
8 weeks
期刊介绍: FRUIT GROWING RESEARCH is an international journal, which has been issued under the care of the Research Institute for Fruit Growing Pitesti, Romania. Fruit growing research is an annual journal aimed at disseminating significant research and original papers on genetic resources, breeding of deciduous fruit trees species; fruit sustainable technologies – environment protection; propagation, virology and tissue culture, postharvest, that can be of interest to a wide audience of plant scientists in all areas of fruit growing. An international Editorial Board advises the journal.
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