A Systematic Review of Interprofessional Collaboration for Obesity Management in Primary Care, A Focus on Dietetic Referrals

Stephanie Aboueid, Catherine Pouliot, I. Bourgeault, I. Giroux
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引用次数: 9

Abstract

Background: An interpr ofessional approach is recommended in the managementof obesity. Objectives: To elucidate: 1) dietetic referral practices of primary care providers to prevent and manage obesity, and 2) the factors that enable or disable the use of dietetic referrals. Methods: Inclusion criteria: 1) written in English 2) primary care settings, 3) weight-management approaches, 4) referrals to Dietitians, 5) adult patients, 6) published from 2000 and 2017, and 7) meets standard quality criteria. Findings : Factors hindering the use of dietetic referrals included lack of accessibility to dietetic services and associated cost to patients. Working in proximity and relationship building were considered enabling factors for providing dietetic referrals. Conclusions: Multidisciplinary primary care settings facilitate dietetic referrals through relationship building, accessibility to dietitians, and cost-free dietetic services.
初级保健肥胖管理跨专业合作的系统综述,重点关注饮食转诊
背景:建议采用跨专业的方法来管理肥胖。目的:阐明:1)初级保健提供者预防和管理肥胖的饮食转诊做法,以及2)允许或禁止使用饮食转诊的因素。方法:纳入标准:1)以英文撰写;2)初级保健机构;3)体重管理方法;4)转介营养师;5)成年患者;6)发表于2000年至2017年;7)符合标准质量标准。研究结果:妨碍使用饮食转诊的因素包括缺乏获得饮食服务的机会和患者的相关费用。就近工作和建立关系被认为是提供饮食转诊的有利因素。结论:多学科初级保健机构通过建立关系、获得营养师和免费的饮食服务来促进饮食转诊。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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