A comparative Study of Nutrition and Sleep Disorders in Active and Inactive Children during the Corona Pandemic

Zahra Yarmohammadi, M. Taheri, K. Irandoust, Masoud Mirmoezzi, Fatemeh Mirakhori
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Abstract

Background & objectives: Covid-19 disease has had a high widespread prevalence in 2019 worldwide and has been identified as the biggest health threat according to the definition of the World Health Organization (WHO), especially for children. In addition, sleep disorders are one of the consequences of this emerging disease; The aim of this study was to investigate the nutrition and sleep disorders of active and inactive children during the corona pandemic. Methods: Random multistage cluster sampling was used in four geographical regions of Iran (north, south, west and east) in this research. The year of conducting this study was 1400, and the questionnaires from the cities in this study, a sample size of 194 people, were determined based on G-Power 3.1 software with 95% confidence and 80% statistical power (evaluation through virtual networks and web questionnaire). The Eating Attitudes Test (EAT-26) Questionnaire, the Children's Sleep Habits Questionnaire (CSHQ) and the International Physical Activity Questionnaire (IPAQ) were used. Mann-Whitney U and T-Student tests were used to compare the two groups of active and inactive children. The significance level was considered at p ≤0.05. Results: The results showed that in the Covid-19 pandemic, the group of active children had a better level of physical activity (energy consumption) and status compared to inactive children ( p ≤0.001). Also, it was shown that girls had more nutrition disorders than boys ( p ≤0.05), but there was no significant difference between sleep disorders between boys and girls, and there was no significant difference between nutrition disorders in active and inactive children. Conclusion: In summary, during the Covid-19 pandemic, there was no difference in eating and sleeping disorders in active and inactive children, while gender is associated with nutrition disorders in children during Corona disease and was higher in girls than boys. It is suggested that parents pay more attention to physical activity and nutrition disorders in girls during home quarantine.
冠状病毒大流行期间运动和不运动儿童营养和睡眠障碍的比较研究
背景与目标:2019年,Covid-19在全球范围内广泛流行,根据世界卫生组织(世卫组织)的定义,Covid-19已被确定为最大的健康威胁,特别是对儿童。此外,睡眠障碍是这种新出现疾病的后果之一;本研究的目的是调查冠状病毒大流行期间活跃和不活跃儿童的营养和睡眠障碍。方法:采用随机多阶段整群抽样方法,在伊朗北部、南部、西部和东部4个地理区域进行研究。本研究进行的年份为1400年,本研究的城市问卷,样本量为194人,基于G-Power 3.1软件确定,置信度为95%,统计效力为80%(通过虚拟网络和网络问卷评估)。采用饮食态度问卷(EAT-26)、儿童睡眠习惯问卷(CSHQ)和国际体育活动问卷(IPAQ)。使用Mann-Whitney U和T-Student测试来比较两组活跃和不活跃的儿童。p≤0.05为显著性水平。结果:结果显示,在新冠肺炎大流行期间,活跃组儿童的身体活动水平(能量消耗)和状态优于不活跃组儿童(p≤0.001)。女孩的营养障碍发生率高于男孩(p≤0.05),但男孩和女孩的睡眠障碍发生率无显著差异,活跃儿童和不活跃儿童的营养障碍发生率无显著差异。结论:综上所述,在2019冠状病毒病大流行期间,活跃儿童和不活跃儿童的饮食和睡眠障碍没有差异,而性别与冠状病毒病期间儿童的营养障碍有关,女孩高于男孩。建议家长在居家隔离期间,重视女童的身体活动和营养失调情况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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