Anti-microbial activity of Green Tea Extracts and Nicotine on the Growth, Biofilm Formation of Salivary Mutans Streptococci (In-vitro study)

Abbas Alshamary, A. S. Al-Mizraqchi
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引用次数: 1

Abstract

Background: The green tea have antimicrobial activity against many types of bacteria It is considered a natural substance with few side effect.         Aim of the Study: An in vitro study was carried out to investigate the ability of green tea extract and nicotine to inhibit growth, biofilm formation by salivary Mutans streptococci. Methods: This study included a convenient sample of 40 healthy Iraqi volunteers aged 18–23 years old from College of Dentistry / University of Baghdad. Green tea and nicotine aqueous extract were prepared in different concentration to use in agar diffusion method to detect the activity of extract, and ELISA reader in multi titer plate was used to determine the ability of salivary mutans Streptococci to form biofilm in the presence and absence of the extracts.to measure the biofilm inhibition rate.         Results: Mutans Streptococci were sensitive to green tea and nicotine in different concentrations     the diameters of the inhibition zone were effective in a dose dependent manner significantly. There was a significant difference between the concentrations of each extracts, antibacterial activity was in a dose dependent manner for the extracts. The minimum bactericidal concentration of green tea was (280 mg/ml) and minimum bactericidal concentration of nicotine was (45mg/ml). The study found that biofilm formation by Mutans Streptococci was markedly decreased in the presence of 1/2 minimum bactericidal concentration of both green tea and nicotine with mean of O.D 590 nm = 0.54 in comparison with green tea extracts and nicotine alone O.D 590 nm = 0.15, 0.68 respectively. Conclusions green tea and nicotine extracts in different concentration effectively reduced the biofilm formation of salivary Mutans streptococci. While the presence of nicotine has negatively impacted on the ability of green tea extracts in the inhibition of biofilm formation by Mutans Streptococci in vitro.
绿茶提取物和尼古丁对唾液突变链球菌生长和生物膜形成的抗菌活性(体外研究)
背景:绿茶对多种细菌具有抗菌活性,被认为是一种几乎没有副作用的天然物质。研究目的:研究绿茶提取物和尼古丁对唾液突变链球菌生长和生物膜形成的抑制作用。方法:这项研究包括来自巴格达大学牙科学院的40名18-23岁的健康伊拉克志愿者。制备不同浓度的绿茶和尼古丁水提取物,用琼脂扩散法检测提取物的活性,并用ELISA多滴度板读数器测定唾液突变链球菌在提取物存在和不存在的情况下形成生物膜的能力,以测定生物膜抑制率。结果:突变链球菌对不同浓度的绿茶和尼古丁均敏感,抑菌带直径呈剂量依赖性。各提取物的浓度之间存在显著差异,提取物的抗菌活性呈剂量依赖性。绿茶的最低杀菌浓度为(280mg/ml),尼古丁的最低杀菌剂量为(45mg/ml)。研究发现,与绿茶提取物和单独的尼古丁相比,在绿茶和尼古丁的最低杀菌浓度为1/2时,突变链球菌的生物膜形成显著降低,平均O.D 590 nm=0.54。O.D 590 nm=0.15,0.68。结论不同浓度的绿茶和尼古丁提取物能有效降低唾液突变链球菌的生物膜形成。而尼古丁的存在对绿茶提取物在体外抑制突变链球菌形成生物膜的能力产生了负面影响。
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