N-Nitrosomethylvinylamine.

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Abstract

A yellow, volatile liquid nitrosamine that emits toxic fumes of nitrogen oxides when heated to decomposition. N-Nitrosomethylvinylamine has been found in several vegetables, cheeses, meats, alcoholic beverages and fruits. It is only used as a research chemical to induce tumor formation. Exposure to this substance causes liver and kidney damage. N-Nitrosomethylvinylamine is reasonably anticipated to be a human carcinogen. (NCI05) Qeios · Definition, February 7, 2020
一种黄色、易挥发的液体亚硝胺,加热分解后会释放出有毒的氮氧化物烟雾。N-硝基甲基乙烯胺已在几种蔬菜、奶酪、肉类、酒精饮料和水果中发现。它只被用作诱导肿瘤形成的研究化学物质。接触这种物质会导致肝脏和肾脏损伤。N-硝基甲基乙烯胺被合理地认为是一种人类致癌物。(NCI05)Qeios·Definition,2020年2月7日
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