Efeito antibacteriano da quitosana contra Streptoccocus mutans: uma alternativa para enxaguatório bucal no controle e prevenção da cárie dentária?

Taís Chaves Magalhães, Lilian Lopes Barbosa, A. Lopes, Bruna Palmeira Costa, R. Santos, E. A. Münchow, H. L. Carlo, Fabíola Galbatti de Carvalho
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Abstract

Objective: This study aimed to review the literature on chitosan antibacterial activity against Streptococcus mutans, assessing this biopolymer’s potential for caries control and prevention. Materials and Methods: A search for studies in the “Pubmed” database was carried out, using the terms “Chitosan and Streptococcus mutans.” Eightyeight articles were found, and no filter was used in the search. Results: In general, chitosan inhibited the adhesion and biofilm of Streptococcus mutans, tested in different concentrations, exposure time, molecular weight, and pH. Therefore, chitosan has antibacterial activity against Streptococcus mutans. Conclusion: Although it can demonstrate the potential for use as a component of an oral product, more studies need to be conducted and analyzed to prove its ability to prevent and control dental caries
壳聚糖对变形链球菌的抗菌作用:在控制和预防龋齿方面替代漱口水?
目的:综述壳聚糖对变形链球菌抗菌活性的研究进展,探讨壳聚糖在防治龋齿方面的应用前景。材料和方法:在“Pubmed”数据库中搜索研究,使用术语“壳聚糖和变形链球菌”。总共找到了8篇文章,而且没有使用任何过滤器。结果:在不同浓度、不同暴露时间、不同分子量、不同ph下,壳聚糖对变形链球菌的粘附和生物膜均有抑制作用,因此壳聚糖对变形链球菌具有抗菌活性。结论:虽然它可以作为一种口腔产品的组成部分,但需要进行更多的研究和分析,以证明其预防和控制龋齿的能力
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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