ASPECTS REGARDING THE PRESERVATION OF LIQUID FOOD PRODUCTS USING THE STERILIZATION PROCESS BASED ON DIRECT HEATING STEAM INFUSION

Q4 Agricultural and Biological Sciences

Fruit Growing Research Pub Date : 2022-12-22 DOI:10.33045/fgr.v38.2022.32

C. Sorică, V. Vlăduț, M. Vintilă, E. Sorică, M. Cristea, Laurențiu Vlăduțoi

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引用次数: 1

Abstract

Preserving food in order to extend its shelf life is an important link in ensuring their quality. The ways in which this is done include a wide range of conservation techniques. Thermal technologies have been at the forefront of food preservation methods over time, temperature being one of the most important factors with a direct influence on food preservation, whether it is pasteurization-sterilization, whether it is freezing or lyophilization, its main action being the inactivation of microorganisms that cause food spoilage. The paper aims to present aspects regarding the preservation of liquid food products (juices obtained from fruits, beverages etc.), using the UHT process (Ultra High Temperature), with emphasis on sterilization by direct infusion. In addition to the most well-known commercial installations (industrial or pilot) currently on the market, the paper presents an experimental model of direct infusion sterilization installation, made within a research project with partners INMA Bucharest and ICDIMPH Horting.

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关于使用基于直接加热蒸汽注入的灭菌工艺保存液态食品的几个方面

保存食品以延长其保质期是确保食品质量的重要环节。这样做的方法包括广泛的保护技术。随着时间的推移，热技术一直处于食品保存方法的前沿，温度是直接影响食品保存的最重要因素之一，无论是巴氏灭菌、冷冻还是冷冻干燥，其主要作用是灭活导致食品变质的微生物。本文旨在介绍使用UHT工艺（超高温）保存液体食品（从水果、饮料等中获得的果汁）的各个方面，重点是通过直接浸泡杀菌。除了目前市场上最知名的商业装置（工业或试点）外，本文还介绍了一个直接输液消毒装置的实验模型，该模型是在与合作伙伴INMA Bucharest和ICDIMPH Horting的研究项目中制作的。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Fruit Growing Research Agricultural and Biological Sciences-Agronomy and Crop Science

CiteScore

0.10

自引率

0.00%

发文量

审稿时长

8 weeks

期刊介绍： FRUIT GROWING RESEARCH is an international journal, which has been issued under the care of the Research Institute for Fruit Growing Pitesti, Romania. Fruit growing research is an annual journal aimed at disseminating significant research and original papers on genetic resources, breeding of deciduous fruit trees species; fruit sustainable technologies – environment protection; propagation, virology and tissue culture, postharvest, that can be of interest to a wide audience of plant scientists in all areas of fruit growing. An international Editorial Board advises the journal.