Total antioxidant capacity as an important element in the assessment of soil properties for the production of high-quality agricultural and horticultural raw materials with health-promoting properties

Abstract

assess the soil in terms of its suitability for the production of high-quality food or the possible need for reclamation. It should be noted that soil quality may be improved by adding antioxidant compounds to it, which in turn will increase the amount of antioxidants in agricultural raw materials. One of the ways to achieve this is balanced fertilization, especially organic, but also mineral.