Preparation and Characterization of Edible Films from Starch Nanoparticles and Chitosan

IF 1.3 4区工程技术 Q4 ENGINEERING, BIOMEDICAL

Bioinspired Biomimetic and Nanobiomaterials Pub Date : 2021-02-05 DOI:10.1680/JBIBN.20.00010

R. Kartika, SondariDewi, Setiasih, GhozaliMuhammad, TriwulandariEvi, SamporaYulianti, SeptevaniAthanasia Amanda, KusumaningrumWida Banar, FalahFaizatul, AkbarFazhar, SeptiyantiMelati, YuwonoSuripto Dwi

引用次数: 3

Abstract

This study aimed to investigate the properties of edible films derived from the biocomposites of starch nanoparticles (SNPs) and chitosan. Chitosan was prepared in concentrations of 1.5, 2.0 and 3....

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淀粉纳米颗粒与壳聚糖可食性薄膜的制备与表征

本研究旨在研究淀粉纳米颗粒(snp)与壳聚糖生物复合材料制备的可食用薄膜的性能。制备了浓度为1.5、2.0和3....的壳聚糖

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Bioinspired Biomimetic and Nanobiomaterials ENGINEERING, BIOMEDICAL-MATERIALS SCIENCE, BIOMATERIALS

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Bioinspired, biomimetic and nanobiomaterials are emerging as the most promising area of research within the area of biological materials science and engineering. The technological significance of this area is immense for applications as diverse as tissue engineering and drug delivery biosystems to biomimicked sensors and optical devices. Bioinspired, Biomimetic and Nanobiomaterials provides a unique scholarly forum for discussion and reporting of structure sensitive functional properties of nature inspired materials.