Estudio comparativo de calidad higiénico-sanitaria, fisicoquímica y microbiológica de leche bovina en el sureste mexicano

Abstract

Objective. Evaluate the hygienic-sanitary, physicochemical and microbiological quality of bovine milk for sale, produced in a family stable and in three public markets in Tabasco state. Materials and methods. The hygienic-sanitary quality was determined according to general information of the farm, facilities, milking process, cleaning and disinfection. Physicochemical quality was determined