A. Acosta-Gallego, osé M. Gamonales, J. Muñoz-Jiménez, Daniel Acosta Cañero, L. Gámez-Calvo
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引用次数: 0
Abstract
Eating Disorders (ED) are a severe mental illness that causes physical and psychosocial problems. This illness has a higher prevalence among young women, and between athletes. cognitive behavioural therapy (CBT) is the current treatment for this type of disorder. However, more and more programs are including physical exercise (PE) and nutritional therapy (TN) for eating disorders treatment. Objective. To carry out an exploratory systematic review of the literature that allows us to know the current state of intervention programs through physical exercise and nutritional therapy for the treatment of eating disorders. Materials and methods. For the reference search thesame search phrase was used. The terms were entered in English in the following computerized databases: SCOPUS, Web of Science, and PubMed. To limit the search, four inclusion criteria were introduced. Results. The review included five scientific articles related to the study topic, which met the inclusion criteria. Conclusion. Intervention programs for the treatment of eating disorders that include physical exercise and nutritional therapy are shown as an alternative or complementary tool to conventional therapy. These programs involve a reduction in the severity of ED symptoms and an improvement in anthropometric parameters and physical condition. More studies that combine PE and TN programs for people with ED are required.
饮食失调(ED)是一种严重的精神疾病,会导致身体和社会心理问题。这种疾病在年轻女性和运动员中发病率较高。认知行为疗法(CBT)是目前治疗这类障碍的方法。然而,越来越多的项目包括体育锻炼(PE)和营养疗法(TN)来治疗饮食失调。目标。对文献进行探索性的系统回顾,使我们能够了解通过体育锻炼和营养疗法治疗饮食失调的干预方案的现状。材料和方法。对于参考搜索,使用了相同的搜索短语。这些术语以英文输入以下计算机数据库:SCOPUS、Web of Science和PubMed。为了限制搜索,引入了四个纳入标准。结果。该综述包括5篇与研究主题相关的科学文章,符合纳入标准。结论。包括体育锻炼和营养疗法在内的饮食失调治疗干预方案被认为是传统疗法的替代或补充工具。这些项目包括降低ED症状的严重程度,改善人体测量参数和身体状况。需要更多的研究将PE和TN项目结合起来用于ED患者。
期刊介绍:
Archivos Latinoamericanos de Nutrición (ALAN) is the official publication of the Sociedad Latinoamericana de Nutición (SLAN), for the dissemination of knowledge in the fields of food and nutrition, principally throughout the American Hemisphere. Articles in Spanish, English, Portuguese and French are accepted, both from the Society members and from nonmembers, in the following categories: 1. General articles (critical scientific reviews); 2. Research articles (originals); 3. Papers in applied nutrition (analytical results from intervention programs and discussion of reconmendations of practical application), and 4. Letters to Editor (short comments of general interest or about scientific facts and results previously published in Archives).