CUSTOMER AWARENESS LEVEL OF COFFEE PRICE FLUCTUATIONS

Catinca-Elena Ionescu, Mattia Meggiolaro
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引用次数: 0

Abstract

Based on what we have witnessed in the last two years from several uncontrollable factors, such as natural disasters, disease pandemics and wars, it is worth exploring the potential rising prices of coffee-based products in the future. This research aims to find out people’s perceptions about the actual prices of coffee and their reasoning for their continuous financial contribution to the coffee-based industry. It is also looking for solutions regarding a suitable increase in the price range to maintain customer interest in coffee-based products in the Romanian market. Presuming that the target customers have already noticed the change in prices, different data-gathering methods come into effect to determine the level of awareness that a regular customer has regarding said price fluctuations. This will aid in providing answers to our research problem: How much can the prices be increased before profits drop significantly? The research sample consisted of 22 international people and the data found was processed to obtain the best accuracy of the results, in SPSS.
顾客对咖啡价格波动的认知水平
根据我们在过去两年中从自然灾害、疾病流行病和战争等几个不可控因素中看到的情况,值得探索咖啡产品未来价格的潜在上涨。这项研究旨在了解人们对咖啡实际价格的看法,以及他们对咖啡行业持续财政贡献的原因。它还在寻找适当提高价格范围的解决方案,以保持客户对罗马尼亚市场咖啡产品的兴趣。假设目标客户已经注意到价格的变化,不同的数据收集方法开始生效,以确定老客户对所述价格波动的认识程度。这将有助于回答我们的研究问题:在利润大幅下降之前,价格可以提高多少?研究样本由22名国际人士组成,并在SPSS中对发现的数据进行处理,以获得最佳准确性的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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