The influence of digestate concentration during cultivation on the quality of biogas obtained from the anaerobic digestion of duckweed (Spirodela polyrhiza)

IF 0.5 Q4 AGRICULTURAL ECONOMICS & POLICY
Damir Matošević, D. Kralik, Irena Rapčan, Daria Jovičić
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引用次数: 0

Abstract

Duckweed is a widespread type of tiny free-floating plants of the flowering class. A typical representative of the family of the cowhide (Lemnaceae) is a large duckweed (Spirodela polyrhiza) and it is very common on Croatian inland waters. Like all other species of duckweeds, it is characterized by the possibility of vegetative and sexual reproduction and very rapid growth. It has the ability to remove nitrogen, phosphorus and some heavy metals from the substrate and is considered a very desirable raw material for biogas production for several reasons. The necessity of reducing environmental pollution of nitrates from agricultural production and the ability to grow water lenses under eutrophic conditions have sparked this research. The primary objective of the study is to determine the possibilities of continuously growing large duckweed at different concentrations of digestates for the purpose of biogas production. The secondary goal is to determine the dependence between the different digestate concentrations used for the duckweed green mass production and the quantity and quality of the biogas obtained through the anaerobic digestion process at thermophilic conditions.
培养过程中消化液浓度对浮萍厌氧消化沼气质量的影响
浮萍是一种广泛分布的小型自由漂浮植物。牛皮科(Lemnaceae)的一个典型代表是一种大型浮萍(Spirodelapolyrhiza),它在克罗地亚内陆水域非常常见。像所有其他种类的浮萍一样,它的特点是可以进行无性繁殖和快速生长。它能够从基质中去除氮、磷和一些重金属,由于几个原因,它被认为是生产沼气的理想原料。减少农业生产中硝酸盐对环境污染的必要性以及在富营养化条件下种植水晶体的能力引发了这项研究。该研究的主要目的是确定在不同浓度的消化液中连续生长大型浮萍以生产沼气的可能性。第二个目标是确定用于浮萍绿色大规模生产的不同消化物浓度与在高温条件下通过厌氧消化过程获得的沼气的数量和质量之间的相关性。
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来源期刊
Poljoprivreda
Poljoprivreda AGRICULTURAL ECONOMICS & POLICY-
CiteScore
1.00
自引率
14.30%
发文量
13
审稿时长
15 weeks
期刊介绍: POLJOPRIVREDA“ (AGRICULTURE), a scientific-professional journal has been issued since 1995 by the Faculty of Agriculture in Osijek and Agricultural Institute Osijek . The journal is a successor of the former one „Science and practice in agriculture and food technology“ printed from 1982 to 1994. The journal „Poljoprivreda“ is known for publishing scientific and professional articles from all fields of agricultural science and profession. The papers are reviewed. Articles are categorized by two independent referees and approved by Editorial board and Editor – in – chief. Summaries of master"s and doctor"s theses are also published as well as other contributions by the special decisions of the Editorial board.
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