"Mi necesidad es mi comida, somos adultos mayores que ya no producimos, pero estamos consumiendo": Eating citizenship during the first wave of the Peruvian Covid quarantine

IF 0.2 0 HUMANITIES, MULTIDISCIPLINARY
Rodney J. Reynolds, Lorena Rey, Diego Otero-Oyague, A. Zevallos-Morales, Ivonne Carrión, Vanessa Patiño, José F. Parodi, J. Hurst, O. Flores-Flores
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引用次数: 0

Abstract

Abstract:Based on qualitative interviews conducted by a multi-disciplinary team of health researchers with 40 adults over the age of 60 during the first wave of the Covid pandemic in Lima, Peru this article considers what eating might suggest about contemporary Peruvian citizenship as conceptualized by older adults. I argue that the way that older adults have been culturally imagined as vulnerable by the government competes with other identities that these adults would like to claim. How they choose to enact citizenship revolves around food access and availability for themselves and their families. As a result they emerge as a group that can eschew blanket protections through imposed restrictions and so become a public that must be heard, represented and served.
“我的需求就是我的食物,我们是不再生产但仍在消费的老年人”:秘鲁Covid - 19第一波隔离期间的饮食公民
摘要:本文基于多学科健康研究团队在秘鲁利马新冠肺炎疫情第一波期间对40名60岁以上成年人进行的定性采访,考虑了老年人对饮食可能对当代秘鲁公民身份产生的影响。我认为,政府在文化上认为老年人易受伤害的方式与这些成年人想要声称的其他身份相竞争。他们如何选择获得公民身份取决于他们自己和家人的食物获取和供应情况。因此,他们成为了一个可以通过施加限制来避免全面保护的群体,从而成为一个必须被倾听、代表和服务的公众。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Latin Americanist
Latin Americanist HUMANITIES, MULTIDISCIPLINARY-
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