A comparison study of the nutritional, mineral and volatile compositions of three dry forms of ginger rhizomes, and antioxidant properties of their ethanolic and aqueous extracts
A. Jelled, Hassiba Chahdoura, G. Flamini, A. Thouri, A. Arem, Khawla Adouni, Z. Haouas, I. Ferreira, L. Achour, H. B. Cheikh
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引用次数: 1
Abstract
Aicha Jelled, Hassiba Chahdoura, Guido Flamini, Amira Thouri, Amira El Arem, Khawla Adouni , Zohra Haouas, Isabel C. F. R. Ferreira, Lotfi Achour, Hassen Ben Cheikh Laboratory of Histology and Cytogenetics (UR12ES10), Faculty of Medicine, University of Monastir, Monastir, Tunisia Laboratory of Bioressources, Integrative Biology and Valorisation (LR14ES06), High Institute of Biotechnology, University of Monastir, Monastir, Tunisia Mountain Research Centre, Higher Agricultural School, Polytechnic Institute of Bragança, Campus of Santa Apolonia, 1172, 5301-855 Bragança, Portugal
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