A review of particulate matter emissions and impacts on human health: A focus on Canadian agricultural and rural emission sources

Abstract

Particulate matter (PM) has been documented in an increasing number of research studies as having a known or suspected negative impact on human health. The World Health Organization (WHO) estimates that 3.1 million deaths were caused by ambient fine particulate matter (PM2.5) in 2010. While many Canadian studies focus on health impacts from PM2.5, there is a gap with respect to rural sourced PM2.5 and health impacts in these areas. This paper reviews the impact PM2.5 has on Canadians’ health, investigates where PM2.5 data is being gathered, and outlines the sources of PM2.5 reported. Secondary inorganic aerosols that are formed in and around animal production facilities due to the higher prevalence of ammonia gas is of particular interest. The conclusion drawn is that the reporting and gathering of rural sourced PM2.5 data is lacking, leading to a gap in the data used to determine the impacts on Canadian human health.