Detection of Potato Mop-Top Virus in Potato Seed Lots Entering Washington State

IF 1.2 4区 农林科学 Q3 AGRONOMY
Kylie D. Swisher Grimm, Richard A. Quick, Launa Cimrhakl, Charles Brown, Mark J. Pavek
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Abstract

For many years, potato seed lots have been tested for economically important pathogens in order to restrict their spread. Despite this, some pathogens inevitably make it into commercial fields and require management. Although knowledge about pathogen prevalence in commercial seed lots has increased over the last decade, assessment of the tuber necrotic viruses, Tobacco rattle virus and Potato mop-top virus, has been lacking. For seven years, four tubers from each seed lot in the Washington State University Seed Lot Trial were assessed for these two viruses. Tobacco rattle virus levels were negligible, but 1.76 to 5.50% of seed lots were infected with Potato mop-top virus each year. Potato mop-top virus was found in seven seed growing regions and 23 cultivars. These results are concerning, as the rate of transmission from seed to daughter tubers is largely unknown, and fields across the region are infested with Spongospora subterranea, the vector of Potato mop-top virus.

进入华盛顿州的马铃薯种子批中马铃薯拖地病毒的检测
多年来,为了限制其传播,对马铃薯种子批次进行了经济上重要的病原体检测。尽管如此,一些病原体不可避免地进入商业领域,需要管理。尽管在过去十年中,对商业种子批次中病原体流行率的了解有所增加,但对块茎坏死病毒、烟草拨浪鼓病毒和马铃薯拖把头病毒的评估一直缺乏。在七年的时间里,华盛顿州立大学种子批次试验中,对每个种子批次的四个块茎进行了这两种病毒的评估。烟草拨浪鼓病毒水平可以忽略不计,但每年有1.76至5.50%的种子批次感染马铃薯拖把头病毒。马铃薯拖把头病毒在7个种子生长区和23个品种中被发现。这些结果令人担忧,因为从种子到子块茎的传播率在很大程度上是未知的,而且该地区的田地里到处都是马铃薯拖把头病毒的载体Spongospora subterranea。
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来源期刊
American Journal of Potato Research
American Journal of Potato Research 农林科学-农艺学
CiteScore
3.40
自引率
6.70%
发文量
33
审稿时长
18-36 weeks
期刊介绍: The American Journal of Potato Research (AJPR), the journal of the Potato Association of America (PAA), publishes reports of basic and applied research on the potato, Solanum spp. It presents authoritative coverage of new scientific developments in potato science, including biotechnology, breeding and genetics, crop management, disease and pest research, economics and marketing, nutrition, physiology, and post-harvest handling and quality. Recognized internationally by contributors and readership, it promotes the exchange of information on all aspects of this fast-evolving global industry.
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