{"title":"Efektifitas Edukasi Tentang Jajanan Sehat Terhadap Peningkatan Pengetahuan dan Sikap Siswa Overweight","authors":"Firnaliza Rizona, Karolin Adhisty, Fuji Rahmawati","doi":"10.25077/NJK.15.1.1-13.2019","DOIUrl":null,"url":null,"abstract":"Abstract Overweight on children can result an obesity. Obesity on children have become a global problem which should be handled immediately. One of the precipitation of overweight is food intake thatis unhealthy snacking. The method for increasing the knowledge and attitude of school aged children is health education. Peer could influencing the children habit in consuming snacking, so that group discussion can give impact on health education process. This research aim was to know the efektivity of education through Focus Group Discussion (FGD ) to overweihght children’s knowledge and attitude about healthy snacking. This research was used approach of quasi experiment with one group pre-posttest design. The number of respondent was 50 overweight student divided become five group. Sample election used purposive sampling and FGD process conducted twice meeting. Data collected by using quessioner on pretest and posttest. The statistic result with Wilcoxon test showed that there were effectiveness of education with the differences of knowledge value and attitude value pre and post FGD with p value =0,000. Education concerning healthy snacking with group discussion can improve the value of knowledge and attitude school aged children with overweight for comprehending about healthy snacking. Key word : attitude, education, healthy snacking, knowledge, overweight. Abstrak Overweight pada anak dapat mengakibatkan obesitas. Obesitas pada anak telah menjadi masalah global yang harus ditangani segera. Salah satu faktor pencetus kelebihan berat badan adalah asupan makanan yaitu jajanan tidak sehat. Metode untuk meningkatkan pengetahuan dan sikap pada anak sekolah yaitu pendidikan kesehatan. Teman sebaya mampu mempengaruhi kebiasaan anak dalam mengkonsumsi jajanan, sehingga diskusi kelompok dapat memberikan dampak saat proses pendidikan kesehatan. Penelitian ini bertujuan untuk mengetahui efektifitas edukasi melalui Focus Group Discussion (FGD) terhadap peningkatan pengetahuan dan sikap anak overweight tentang jajanan sehat. Penelitian ini menggunakan pendekatan quasi experiment dengan one grup pre-posttest design . Jumlah responden sebanyak 50 siswa overweight yang dibagi menjadi lima kelompok. Pemilihan sampel menggunakan purposive sampling dan pelaksanaan FGD dilakukan sebanyak dua kali pertemuan. Data dikumpulkan dengan menggunakan kuesioner pada pretest dan posttest. Hasil uji statistik dengan uji Wilcoxon menunjukkan bahwa terdapat efektivitas edukasi dengan adanya perbedaan nilai pengetahuan dan sikap sebelum dengan sesudah dilakukan FGD dengan nilai p=0,000. Edukasi mengenai jajanan sehat dengan diskusi berkelompok dapat meningkatkan nilai pengetahuan dan sikap anak sekolah overweight untuk memahami tentang jajanan sehat Kata Kunci: edukasi, jajanan sehat, overweight, pengetahuan, sikap.","PeriodicalId":33238,"journal":{"name":"NERS Jurnal Keperawatan","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"NERS Jurnal Keperawatan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.25077/NJK.15.1.1-13.2019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2
Abstract
Abstract Overweight on children can result an obesity. Obesity on children have become a global problem which should be handled immediately. One of the precipitation of overweight is food intake thatis unhealthy snacking. The method for increasing the knowledge and attitude of school aged children is health education. Peer could influencing the children habit in consuming snacking, so that group discussion can give impact on health education process. This research aim was to know the efektivity of education through Focus Group Discussion (FGD ) to overweihght children’s knowledge and attitude about healthy snacking. This research was used approach of quasi experiment with one group pre-posttest design. The number of respondent was 50 overweight student divided become five group. Sample election used purposive sampling and FGD process conducted twice meeting. Data collected by using quessioner on pretest and posttest. The statistic result with Wilcoxon test showed that there were effectiveness of education with the differences of knowledge value and attitude value pre and post FGD with p value =0,000. Education concerning healthy snacking with group discussion can improve the value of knowledge and attitude school aged children with overweight for comprehending about healthy snacking. Key word : attitude, education, healthy snacking, knowledge, overweight. Abstrak Overweight pada anak dapat mengakibatkan obesitas. Obesitas pada anak telah menjadi masalah global yang harus ditangani segera. Salah satu faktor pencetus kelebihan berat badan adalah asupan makanan yaitu jajanan tidak sehat. Metode untuk meningkatkan pengetahuan dan sikap pada anak sekolah yaitu pendidikan kesehatan. Teman sebaya mampu mempengaruhi kebiasaan anak dalam mengkonsumsi jajanan, sehingga diskusi kelompok dapat memberikan dampak saat proses pendidikan kesehatan. Penelitian ini bertujuan untuk mengetahui efektifitas edukasi melalui Focus Group Discussion (FGD) terhadap peningkatan pengetahuan dan sikap anak overweight tentang jajanan sehat. Penelitian ini menggunakan pendekatan quasi experiment dengan one grup pre-posttest design . Jumlah responden sebanyak 50 siswa overweight yang dibagi menjadi lima kelompok. Pemilihan sampel menggunakan purposive sampling dan pelaksanaan FGD dilakukan sebanyak dua kali pertemuan. Data dikumpulkan dengan menggunakan kuesioner pada pretest dan posttest. Hasil uji statistik dengan uji Wilcoxon menunjukkan bahwa terdapat efektivitas edukasi dengan adanya perbedaan nilai pengetahuan dan sikap sebelum dengan sesudah dilakukan FGD dengan nilai p=0,000. Edukasi mengenai jajanan sehat dengan diskusi berkelompok dapat meningkatkan nilai pengetahuan dan sikap anak sekolah overweight untuk memahami tentang jajanan sehat Kata Kunci: edukasi, jajanan sehat, overweight, pengetahuan, sikap.