Paskutinio Lietuvos Didžiosios Kunigaikštystės didžiojo maršalo Liudviko Skumino Tiškevičiaus sveikata, mityba ir mirtis | The Health, Nutrition and Death of Ludwik Skumin Tyszkiewicz, the Last Grand Marshal of the Grand Duchy of Lithuania

IF 0.1 Q4 HISTORY
Domininkas Burba
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引用次数: 0

Abstract

Many changes took place in the upper echelons of Lithuanian society at the turn of the 18th and 19th centuries: a divide began to emerge between the conservative aristocracy and the supporters of Enlightenment ideas. The latter sought reforms, the independence of the state and progress in society. The former did not support the changes, and sought to preserve the former structure of society, often seeking the support of politicians in the Russian Empire. It is important to study not only the actions of the elite of that period in the field of politics, but also their households and lifestyles. The paper explains what can be learnt about factors that may have influenced the health of Ludwik Skumin Tyszkiewicz (1751–1808), one of the most prominent Lithuanian political figures at the turn of the 18th and 19th centuries. The main character in the article is regarded in historiography as a noble with conservative views, who focused on the accumulation of material goods. The paper investigates what is known about the health problems of the count. It also explains what products were used in his kitchen, and what the stresses were in his life that could have affected his health. The circumstances of his death and funeral are also mentioned.
立陶宛大公国最后一任元帅Ludwik Skumin Tyszkiewicz的健康、营养与死亡
在18世纪和19世纪之交,立陶宛社会上层发生了许多变化:保守的贵族和启蒙思想的支持者之间开始出现分歧。后者寻求改革、国家独立和社会进步。前者不支持这些变化,并试图保留以前的社会结构,经常寻求俄罗斯帝国政治家的支持。重要的是不仅要研究那个时期精英在政治领域的行为,而且要研究他们的家庭和生活方式。这篇论文解释了我们可以了解哪些因素可能影响了18、19世纪之交立陶宛最杰出的政治人物之一Ludwik Skumin Tyszkiewicz(1751-1808)的健康。文章的主人公在史学上被认为是一个观点保守的贵族,他注重物质财富的积累。本文调查了伯爵健康问题的已知情况。它还解释了他厨房里使用的产品,以及他生活中可能影响他健康的压力。他的死亡和葬礼的情况也被提及。
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来源期刊
Acta Historica Universitatis Klaipedensis
Acta Historica Universitatis Klaipedensis Arts and Humanities-History
CiteScore
0.10
自引率
0.00%
发文量
0
审稿时长
34 weeks
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