Paskutinio Lietuvos Didžiosios Kunigaikštystės didžiojo maršalo Liudviko Skumino Tiškevičiaus sveikata, mityba ir mirtis | The Health, Nutrition and Death of Ludwik Skumin Tyszkiewicz, the Last Grand Marshal of the Grand Duchy of Lithuania
{"title":"Paskutinio Lietuvos Didžiosios Kunigaikštystės didžiojo maršalo Liudviko Skumino Tiškevičiaus sveikata, mityba ir mirtis | The Health, Nutrition and Death of Ludwik Skumin Tyszkiewicz, the Last Grand Marshal of the Grand Duchy of Lithuania","authors":"Domininkas Burba","doi":"10.15181/ahuk.v43i0.2488","DOIUrl":null,"url":null,"abstract":"Many changes took place in the upper echelons of Lithuanian society at the turn of the 18th and 19th centuries: a divide began to emerge between the conservative aristocracy and the supporters of Enlightenment ideas. The latter sought reforms, the independence of the state and progress in society. The former did not support the changes, and sought to preserve the former structure of society, often seeking the support of politicians in the Russian Empire. It is important to study not only the actions of the elite of that period in the field of politics, but also their households and lifestyles. The paper explains what can be learnt about factors that may have influenced the health of Ludwik Skumin Tyszkiewicz (1751–1808), one of the most prominent Lithuanian political figures at the turn of the 18th and 19th centuries. The main character in the article is regarded in historiography as a noble with conservative views, who focused on the accumulation of material goods. The paper investigates what is known about the health problems of the count. It also explains what products were used in his kitchen, and what the stresses were in his life that could have affected his health. The circumstances of his death and funeral are also mentioned.","PeriodicalId":34649,"journal":{"name":"Acta Historica Universitatis Klaipedensis","volume":null,"pages":null},"PeriodicalIF":0.1000,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Historica Universitatis Klaipedensis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15181/ahuk.v43i0.2488","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HISTORY","Score":null,"Total":0}
引用次数: 0
Abstract
Many changes took place in the upper echelons of Lithuanian society at the turn of the 18th and 19th centuries: a divide began to emerge between the conservative aristocracy and the supporters of Enlightenment ideas. The latter sought reforms, the independence of the state and progress in society. The former did not support the changes, and sought to preserve the former structure of society, often seeking the support of politicians in the Russian Empire. It is important to study not only the actions of the elite of that period in the field of politics, but also their households and lifestyles. The paper explains what can be learnt about factors that may have influenced the health of Ludwik Skumin Tyszkiewicz (1751–1808), one of the most prominent Lithuanian political figures at the turn of the 18th and 19th centuries. The main character in the article is regarded in historiography as a noble with conservative views, who focused on the accumulation of material goods. The paper investigates what is known about the health problems of the count. It also explains what products were used in his kitchen, and what the stresses were in his life that could have affected his health. The circumstances of his death and funeral are also mentioned.