{"title":"What Drives Marketing and Organizational Innovation in the Food Industry? A Comparison between Italy and Germany","authors":"S. Ciliberti, L. Carraresi, S. Bröring","doi":"10.18461/PFSD.2017.1719","DOIUrl":null,"url":null,"abstract":"In the food industry low amounts of capital are invested in innovation and R&D and companies are mainly engaged in developing product and process innovations in order to keep up with continuously changing consumer preferences. Notwithstanding, marketing and organizational innovation are becoming pivotal for food companies in order to specifically meet these preferences, and develop new business practices which allow them to implement successful external relationships aimed at a greater and successful innovation activity. In this regard, the present paper aims to shed lights on the determinants of both types of non-technological innovations in two of the largest EU food and drink producers by turnover and value added: Italy and Germany. To this purpose, an econometric analysis is run using microdata of the Community Innovation Survey (CIS) carried out in 2012. Results highlight that, apart from some significant differences concerning the role of knowledge sources, training activities represent a relevant driver for both marketing and organizational innovations in both countries.","PeriodicalId":37887,"journal":{"name":"International Journal on Food System Dynamics","volume":"2017 1","pages":"177-188"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal on Food System Dynamics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18461/PFSD.2017.1719","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
In the food industry low amounts of capital are invested in innovation and R&D and companies are mainly engaged in developing product and process innovations in order to keep up with continuously changing consumer preferences. Notwithstanding, marketing and organizational innovation are becoming pivotal for food companies in order to specifically meet these preferences, and develop new business practices which allow them to implement successful external relationships aimed at a greater and successful innovation activity. In this regard, the present paper aims to shed lights on the determinants of both types of non-technological innovations in two of the largest EU food and drink producers by turnover and value added: Italy and Germany. To this purpose, an econometric analysis is run using microdata of the Community Innovation Survey (CIS) carried out in 2012. Results highlight that, apart from some significant differences concerning the role of knowledge sources, training activities represent a relevant driver for both marketing and organizational innovations in both countries.
期刊介绍:
Understanding the development of the food system requires a system view that captures the complexity of the system and its many interrelationships with its economic, social and natural environments. The Journal accepts and offers papers within this broad range of issues focussing on the management, policy, marketing, consumer aspects, transparency, e-commerce, institutional or regional development, information and communication systems, ressource economics, production economics, chain management, network economics, and similar aspects. Papers may focus on modeling, empirical research or theoretical analyis. This broad range of publication opportunities asks authors to follow clear lines of arguments and to present arguments in a convincing way that avoids unnecessary complexities of model formulations if not relevant for the support of arguments. The publication of scientific articles is complemented by a number of sections that provide room for publications with a more specific focus: ''Case studies'': A section on case studies of the ''Harvard Type'' allows the publication of studies that might build on established scientific methodology but demonstrate its use in ceratin decision environments. Case studies might be complemented by ''teaching cases'' that are kept on a database outside the journal but accessible to readers on approval by authors. ''Research Forum'': It allows to discuss newly emerging research challenges or to contribute to ongoing scientific discussions on research problems. In addition, authors might initiate a discussion on issues brought up by articles published in the journal. ''Research Notes'': It provides room for specific shorter scientific contributions with a narrow scope.