Bamboo leaves: sustainable feedstock in pharmaceuticals, food, and agricultural sector

Q1 Environmental Science
S. Verma, M. Mili, Vaishnavi Hada, P. Kalita, S. Hashmi, S. Rathore, A. Srivastava
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引用次数: 0

Abstract

ABSTRACT Bamboo is regarded as one of the essential non-timber forest goods globally. Bamboo comes under the category of rapidly shooting up plants. It has a fast-growing rate. Bamboo and its parts are well-known for their multiple industrial uses, but a few decades of research have recognized their importance in various fields of science. The main aim of our study is on bamboo leaves due to their readily availabilty with the cost-effectiveness and act as sustainable feedstock in the pharmaceutical, food, and agriculture sectors. Furthermore, bamboo leaves have inherent potential sources like phytochemicals, polyphenols, nano-particles, etc. These bioactive components from the bamboo leaves play several roles as anti-oxidants, anti-carcinogens, anti-angiogenesis, anti-diabetic, anti-microbial, etc., in various scientific fields. Various bamboo species like Phyllostachys nigra var. henonis, Phyllostachys aurea, Bambusa arundinaceae, Dendrocalamus strictus(Roxb.), Phyllostachys edulis, Phyllostachys heterocycla cv. Pubescens, Phyllostachys pubescens. Gramineae etc. have been successfully used as a source for Tricin, silver nanoparticles etc. Therefore, bamboo leaves exhibit different combinations of characters. Although attention to studying bamboo leaves has increased, synergistic research is still limited. This shows that bamboo leaves and their beneficial properties can be enhanced for more innovative discoveries in the future. This paper gives an overview of the importance of bamboo leaves in the pharmaceutical, food, and agriculture sectors. Highlights Bamboo is regarded as a potential bioresource and has many bioactive components. The bioactive components such as anti-oxidants, anti-carcinogens, anti-angiogenesis, anti-diabetic, anti-microbial, etc. can be utilized effectively from bamboo leaves Bamboo leaves exhibit different combinations of characteristics and can be utilized in pharmaceutical, food, and agriculture sectors. GRAPHICAL ABSTRACT
竹叶:制药、食品和农业部门的可持续原料
竹子是全球公认的重要的非木材林产品之一。竹子属于快速生长的植物。它有一个快速增长的速度。竹子及其部分以其多种工业用途而闻名,但几十年的研究已经认识到它们在各个科学领域的重要性。我们研究的主要目的是竹叶,因为它们易于获得,具有成本效益,并且在制药,食品和农业部门作为可持续的原料。此外,竹叶还具有植物化学物质、多酚、纳米颗粒等潜在来源。竹叶中的这些生物活性成分在各个科学领域发挥着抗氧化、抗癌、抗血管生成、抗糖尿病、抗微生物等作用。毛竹科、毛竹科、竹科、竹竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科、毛竹科等。短柔毛,毛竹。禾本科植物等已被成功地用作三嗪、纳米银等的来源。因此,竹叶呈现出不同的字符组合。虽然对竹叶研究的关注有所增加,但协同研究仍然有限。这表明竹叶及其有益特性可以在未来为更多的创新发现而增强。本文概述了竹叶在医药、食品和农业领域的重要性。竹子被认为是一种潜在的生物资源,具有多种生物活性成分。竹叶中含有抗氧化、抗癌、抗血管生成、抗糖尿病、抗微生物等生物活性成分,竹叶具有不同的组合特性,可用于制药、食品和农业等领域。图形抽象
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Environmental Technology Reviews
Environmental Technology Reviews Environmental Science-Water Science and Technology
CiteScore
6.90
自引率
0.00%
发文量
8
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