Analyzing Food Science Research for Publishing Characteristics as a Model for Understanding the Needs of Researchers

IF 0.4 Q4 INFORMATION SCIENCE & LIBRARY SCIENCE

Collection Management Pub Date : 2020-02-12 DOI:10.1080/01462679.2020.1725705

L. Salisbury, Jeremy J. Smith, Abayomi Omotola Omolewu

引用次数: 3

Abstract

Abstract This paper provides a methodology to study the characteristics of the research output from a university department. The faculty publications and their cited references over a 10-year period were used as the basis for this study to identify their publishing patterns and the types of material they are publishing; a core set of journals and other resources they are publishing in and citing over this period; the characteristics of the journals in which they publish and cite; the degree of openness of their publications and their citation advantage; and the age of resources that are referenced.

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分析食品科学研究的出版特征作为理解研究人员需求的模型

摘要本文提供了一种研究大学系研究产出特征的方法。教员的出版物及其在10年内引用的参考文献被用作本研究的基础，以确定他们的出版模式和出版的材料类型；他们在此期间发表并引用的一套核心期刊和其他资源；他们发表和引用的期刊的特点；其出版物的开放程度及其引用优势；以及所引用的资源的年龄。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Collection Management INFORMATION SCIENCE & LIBRARY SCIENCE-

CiteScore

1.60

自引率

44.40%

发文量

期刊介绍： The management and development of library collections is constantly evolving. Collection Management is the essential refereed quarterly journal that presents practical, research-based information about building, administering, preserving, assessing, and organizing library collections. The journal offers library professionals of all types crucial guidance in the fast-changing field of collection management, including the latest developments in sharing and providing access to resources, creating digital collections, preserving both traditional and digital library resources, applying technological developments to managing collections, training and developing staff.