Application of parsley leaf powder as functional ingredient in fortified wheat pasta: nutraceutical, physical and organoleptic characteristics

IF 2 4区农林科学 Q2 AGRONOMY

International Agrophysics Pub Date : 2022-03-03 DOI:10.31545/intagr/146427

Abdallah Bouasla, Hibet Errahmane Gassi, Katarzyna Lisiecka, A. Wójtowicz

引用次数: 3

Abstract

Laboratoire de Génie Agro-Alimentaire, Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires, Université Frères Mentouri Constantine 1, INATAA 7 km, Constantine, Algeria Institut de la Nutrition, de l’Alimentation et des Technologies Agro-Alimentaires, Université Frères Mentouri Constantine 1, INATAA 7 km, Constantine, Algeria Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna 8, 20-704 Lublin, Poland Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland

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欧芹叶粉作为功能成分在强化小麦面食中的应用：营养、物理和感官特性

Génie Agro Alimentaire实验室，营养研究所，农业营养与技术研究所，曼图里-康斯坦丁大学1号，INATAA 7公里，康斯坦丁，阿尔及利亚营养研究所，阿尔及利亚生命科学大学生物化学和食品化学系，位于Skromna Lublin 8，20-704 Lublin，波兰生命科学大学热技术和食品加工工程系，位于GłÉboka 31，20-612 Lublin

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

International Agrophysics 农林科学-农艺学

CiteScore

3.60

自引率

9.10%

发文量

审稿时长

3 months

期刊介绍： The journal is focused on the soil-plant-atmosphere system. The journal publishes original research and review papers on any subject regarding soil, plant and atmosphere and the interface in between. Manuscripts on postharvest processing and quality of crops are also welcomed. Particularly the journal is focused on the following areas: implications of agricultural land use, soil management and climate change on production of biomass and renewable energy, soil structure, cycling of carbon, water, heat and nutrients, biota, greenhouse gases and environment, soil-plant-atmosphere continuum and ways of its regulation to increase efficiency of water, energy and chemicals in agriculture, postharvest management and processing of agricultural and horticultural products in relation to food quality and safety, mathematical modeling of physical processes affecting environment quality, plant production and postharvest processing, advances in sensors and communication devices to measure and collect information about physical conditions in agricultural and natural environments. Papers accepted in the International Agrophysics should reveal substantial novelty and include thoughtful physical, biological and chemical interpretation and accurate description of the methods used. All manuscripts are initially checked on topic suitability and linguistic quality.