Simultaneous determination of α-amyrin and β-sitosterol in Centranthus longiflorus Stev. Subsp. longiflorus Stev and Iris taochia Woronow ex Grossh by GC-MS method

4区 医学 Q4 Agricultural and Biological Sciences
H. Aşkın, B. Yılmaz, S. Bakirci, A. Ayar
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引用次数: 1

Abstract

Turkey is rich in terms of triterpenes and sterols flora. Triterpenes and sterols hold out for medicinal advances and new drugs. This paper describes a simple, precise, sensitive and specific method for the simultaneous determination of α-amyrin and β-sitosterol in Centranthus longiflorus and Iris taochia by gas chromatography-mass spectrometry (GC-MS) method. The retention times of α-amyrin and β-sitosterol were found 16.1 and 15.1 min, respectively. The linear ranges in this developed method were 1-100 and 5-750 µg/mL for α-amyrin and β-sitosterol, respectively. The intra- and inter-day precisions, expressed as the relative standard deviation (RSD), were less than 4.97 and 4.99%, determined from quality control samples for α-amyrin and β-sitosterol, and accuracy was within 2.00 and 4.60% in terms of relative error, respectively. The percentage recovery obtained for α-amyrin and β-sitosterol were 99.7 and 99.8%, respectively. Limit of detection and quantification for α-amyrin were 5 and 15 ng/mL, for β-sitosterol 50 and 150 ng/mL, respectively. The developed method can be used for routine quality control analysis of α-amyrin and β-sitosterol in dried whole plant of Centranthus longiflorus and Iris taochia.
同时测定长春花中α-淀粉酶和β-谷甾醇的含量。Subsp。用气相色谱-质谱联用技术研究长花和桃红
土耳其富含三萜和甾醇植物群。三萜类和固醇类为医学进步和新药提供了支持。本文采用气相色谱-质谱联用技术,建立了一种简便、准确、灵敏、特异的同时测定长春花和桃奇花中α-淀粉酶和β-谷甾醇含量的方法。α-淀粉酶和β-谷甾醇的保留时间分别为16.1和15.1分钟。在这种开发的方法中,α-淀粉酶和β-谷甾醇的线性范围分别为1-100和5-750µg/mL。用相对标准偏差(RSD)表示的日内和日间精密度分别低于4.97%和4.99%,用相对误差表示的准确度分别在2.00%和4.60%以内。α-淀粉酶和β-谷甾醇的回收率分别为99.7%和99.8%。α-胰淀素的检测和定量限分别为5和15 ng/mL,β-谷甾醇的检测和量化限分别为50和150 ng/mL。所建立的方法可用于长春花和鸢尾干燥全株中α-淀粉酶和β-谷甾醇的常规质量控制分析。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Progress in Nutrition
Progress in Nutrition 医学-营养学
CiteScore
1.40
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.
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