{"title":"Turismo gastronómico sostenible para la preservación del patrimonio culinario: las rutas del vino en Girona (Catalunya, España) y Querétaro (México)","authors":"Marisa Morales Loya, Francesc Fusté-Forné","doi":"10.24265/turpatrim.2021.n17.03","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":32590,"journal":{"name":"Turismo y Patrimonio","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Turismo y Patrimonio","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24265/turpatrim.2021.n17.03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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