Discovery of Unusual Highly Branched Galactomannan from Seeds of Desmanthus illinoensis

M. Tako, Y. Tamaki, T. Teruya
{"title":"Discovery of Unusual Highly Branched Galactomannan from Seeds of Desmanthus illinoensis","authors":"M. Tako, Y. Tamaki, T. Teruya","doi":"10.4236/JBNB.2018.92009","DOIUrl":null,"url":null,"abstract":"A galactomannan was isolated from seeds of a leguminous plant, Desmanthus illinoensis, which is grown in Okinawa, Japan. D-Galactose (molar ratio, 1.0) and D-mannose (0.82) were identified via High-performance Anion Exchange Chromatography Coupled with a Pulse Amperometric Detector. The molecular mass and specific rotation were estimated to be 1000 kDa and +53.8°, respectively. The infrared spectrum indicated that the galactomannan was involved in both α- and β-linkages, and two types of α-linkages were detected at 814 and 830 cm-1. The 1H- and 13C-NMR spectra indicated that the majority of the β-D-mannan main chain was substituted with mono α-D-galactose or α-D-galacto-disaccharide-side chains. Methylation analysis was used to identify 2,3,4,6-tetra-O-methyl-D-galactose (molar ratio, 3.3), 2,3,4-tri-O-methyl- D-galactose (1.0) and 2,3-di-O-methyl-D-mannose (3.1). Specifically, unique 2,3,4-tri-O-methyl D-galactose residue was identified from mass spectrum. The results suggested that the galactomannan was 1,4-linked-β-D-mannan substituted with α-D-galactose or 1,6-linked-α-D-galacto-disaccharide side chains at C-6 on the main chain. The galactomannan isolated from D. illinoensis was an unusual highly branched polysaccharide, and its chemical structure was proposed. This work is the first to report on the galactomannan involving 1,6-linked α-D-galacto-disaccharide side chains in addition to α-D-galactose mono side chains.","PeriodicalId":68623,"journal":{"name":"生物材料与纳米技术(英文)","volume":"09 1","pages":"101-116"},"PeriodicalIF":0.0000,"publicationDate":"2018-04-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"生物材料与纳米技术(英文)","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.4236/JBNB.2018.92009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 8

Abstract

A galactomannan was isolated from seeds of a leguminous plant, Desmanthus illinoensis, which is grown in Okinawa, Japan. D-Galactose (molar ratio, 1.0) and D-mannose (0.82) were identified via High-performance Anion Exchange Chromatography Coupled with a Pulse Amperometric Detector. The molecular mass and specific rotation were estimated to be 1000 kDa and +53.8°, respectively. The infrared spectrum indicated that the galactomannan was involved in both α- and β-linkages, and two types of α-linkages were detected at 814 and 830 cm-1. The 1H- and 13C-NMR spectra indicated that the majority of the β-D-mannan main chain was substituted with mono α-D-galactose or α-D-galacto-disaccharide-side chains. Methylation analysis was used to identify 2,3,4,6-tetra-O-methyl-D-galactose (molar ratio, 3.3), 2,3,4-tri-O-methyl- D-galactose (1.0) and 2,3-di-O-methyl-D-mannose (3.1). Specifically, unique 2,3,4-tri-O-methyl D-galactose residue was identified from mass spectrum. The results suggested that the galactomannan was 1,4-linked-β-D-mannan substituted with α-D-galactose or 1,6-linked-α-D-galacto-disaccharide side chains at C-6 on the main chain. The galactomannan isolated from D. illinoensis was an unusual highly branched polysaccharide, and its chemical structure was proposed. This work is the first to report on the galactomannan involving 1,6-linked α-D-galacto-disaccharide side chains in addition to α-D-galactose mono side chains.
从伊氏Desmanthus illinoensis种子中发现一种罕见的高支链半乳甘露聚糖
一种半乳甘露聚糖是从生长在日本冲绳的一种豆科植物Desmanthus illinoensis的种子中分离出来的。D-半乳糖(摩尔比为1.0)和D-甘露糖(0.82)通过高效阴离子交换色谱法和脉冲安培检测器进行鉴定。分子质量和比旋度估计分别为1000kDa和+53.8°。红外光谱表明,半乳甘露聚糖参与了α-和β-键,在814和830cm-1处检测到两种类型的α-键。1H-和13C-NMR谱表明,β-D-甘露聚糖主链的大部分被单α-D-半乳糖或α-D-半乳糖-二糖链取代。甲基化分析用于鉴定2,3,4,6-四-O-甲基-D-半乳糖(摩尔比为3.3)、2,3,4-三-O-甲基-D半乳糖(1.0)和2,3-二-O-甲基-D-甘露糖(3.1)。具体而言,从质谱中鉴定出独特的2,3,4-三甲基-O-甲基D-半乳糖残基。结果表明,半乳甘露聚糖是由α-D-半乳糖取代的1,4-连接的-β-D-甘露聚糖或主链C-6上的1,6-连接的-α-D-半乳糖二糖侧链。从山核桃中分离得到的半乳甘露聚糖是一种不寻常的高度支化的多糖,并提出了其化学结构。这项工作首次报道了涉及1,6-连接的α-D-半乳糖二糖侧链以及α-D-半乳糖单侧链的半乳甘露聚糖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
317
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信