The Difference between Monolingual and Bilingual Stutterers: A Systematic Review

Zixuan Qi
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Abstract

The article is a comprehensive review regarding group differences of brain structures, cognitive process, and emotional responses between monolingual people who stutter (MWS) and bilingual people who stutter (BWS). Until now, researchers have been examining MWS and BWS separately, yet the compare between these two groups of people is lacking. In this work, the overview of MWS and BWS are introduced, different types and traits of stutter between MWS and BWS are compared, and the differences between brain structure, executive force, motor control, and cognitive reserve are investigated and synthesized based on previous studies. Both MWS and BWS have executive deficits in speech motor control, while BWS seem to be classified as having greater potential in language inhibitory and switching, thus transferring to general executive control. The conclusions are that BWS generally experience increased neural connectivity due to larger volume of grey and white matter than MWS, and thus gaining cognitive control abilities. Further research is warranted for the bilingual advantage and the exact etiology for stuttering.
单语言和双语口吃者的差异:系统综述
这篇文章全面综述了口吃的单语人群(MWS)和口吃的双语人群(BWS)在大脑结构、认知过程和情绪反应方面的群体差异。到目前为止,研究人员一直在分别研究MWS和BWS,但这两组人之间缺乏比较。本文介绍了MWS和BWS的概况,比较了MWS与BWS口吃的不同类型和特点,并在前人研究的基础上,研究和综合了脑结构、执行力、运动控制和认知储备之间的差异。MWS和BWS在言语运动控制方面都存在执行缺陷,而BWS似乎被归类为在语言抑制和转换方面具有更大的潜力,从而转移到一般执行控制。结论是,与MWS相比,由于灰质和白质的体积更大,BWS通常会经历更大的神经连接,从而获得认知控制能力。需要进一步研究双语优势和口吃的确切病因。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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