Coordination of complementary tourism supply through a destination card: The pursuit of profitability in the presence of a foreign tour operator

IF 3.6 3区 管理学 Q1 ECONOMICS
C. Álvarez-Albelo, J. A. Martínez-González
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引用次数: 0

Abstract

A destination card has been widely used by destination management organizations to coordinate the complementary tourism supply. Such coordination, which involves pricing a destination card, is challenging when a foreign tour operator is present. Though the literature shows that cooperative pricing between a destination management organization and a tour operator increases total profits, the most advantageous profit sharing for a destination has not been addressed. With a theoretical model of base and add-on products, this paper identifies the arrangement between a public destination management organization and a foreign tour operator that will accrue the highest profits for a destination. It is found that the most profitable option for a destination is a cooperative agreement in which the foreign tour operator is offered the same profits as a price leader under non-cooperation. This result comes from the fact that non-cooperation entails an unstable situation in which the tour operator is not willing to relinquish price leadership. The findings are of practical interest to help achieve economic sustainability in tourism destinations that rely on foreign tour operators and seek to coordinate their complementary tourism supply.
通过目的地卡协调互补的旅游供应:在外国旅游经营者的存在下追求盈利
目的地卡已被目的地管理组织广泛用于协调互补的旅游供应。当外国旅行社在场时,这种涉及目的地卡定价的协调是具有挑战性的。尽管文献表明,目的地管理组织和旅行社之间的合作定价会增加总利润,但目的地最有利的利润分享尚未得到解决。通过基础产品和附加产品的理论模型,本文确定了公共目的地管理组织和外国旅行社之间的安排,该安排将为目的地带来最高的利润。研究发现,目的地最有利可图的选择是合作协议,在不合作的情况下,外国旅行社可以获得与价格领导者相同的利润。这一结果源于这样一个事实,即不合作导致了一种不稳定的局面,即旅行社不愿意放弃价格领先地位。这些发现对帮助依赖外国旅游运营商的旅游目的地实现经济可持续性具有实际意义,并寻求协调其互补的旅游供应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Tourism Economics
Tourism Economics Multiple-
CiteScore
9.30
自引率
11.40%
发文量
90
期刊介绍: Tourism Economics, published quarterly, covers the business aspects of tourism in the wider context. It takes account of constraints on development, such as social and community interests and the sustainable use of tourism and recreation resources, and inputs into the production process. The definition of tourism used includes tourist trips taken for all purposes, embracing both stay and day visitors. Articles address the components of the tourism product (accommodation; restaurants; merchandizing; attractions; transport; entertainment; tourist activities); and the economic organization of tourism at micro and macro levels (market structure; role of public/private sectors; community interests; strategic planning; marketing; finance; economic development).
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