Comparación proximal en cacao (Theobroma cacao) y pataxte (T. bicolor) de tabasco y Chiapas, México.

Polibotanica Pub Date : 2021-07-15 DOI:10.18387/polibotanica.52.10

C. Tinajero-Carrizales, A. González-Pérez, G. Rodríguez-Castillejos, G. Castañón-Nájera, R. Ruíz-Salazar

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引用次数: 1

Abstract

cocoa varieties: Guayaquil, Criollo, Calabacillo, Patastillo, and Pataxte. Ripe fruits of cocoa and pataxte were collected in 43 localities in Tabasco and Chiapas. The collections were determined: moisture content, protein, ash, fat, fiber, and carbohydrates. With the means of the evaluated characteristics, Duncan's mean comparison test, and multivariate principal component (PCA) and cluster (AC) analyzes were performed. No differences were found for ash and carbohydrates content between cocoa and pataxte studied. Regarding fiber and moisture content, pataxte presented differences (3.1  0.8 and 20.5  12.0 g / 100 g), while Calabacillo and Patastillo showed more protein content (18.9  7.5 and 17.2  6.1 g / 100g), the highest content of carbohydrates and the lowest fiber corresponded to “Guayaquil” variety (37.3  11.9 and 1.8  0.6 g / 100 g). The results found in this research present a general panorama of cocoa and pataxte proximal content that are cultivated in the states of Tabasco and Chiapas and based on this they can be selected according to the attribute of interest that

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墨西哥塔巴斯科和恰帕斯的可可(可可树)和pataxte (T. bicolor)的近端比较。

可可品种：Guayaquil、Criollo、Calabacillo、Patastillo和Pataxte。在塔巴斯科和恰帕斯州的43个地方采集了成熟的可可和帕他司特果实。测定了收集物：水分含量、蛋白质、灰分、脂肪、纤维和碳水化合物。利用评价特征的平均值，进行了邓肯均值比较检验、多元主成分分析（PCA）和聚类分析（AC）。所研究的可可和pataxte在灰分和碳水化合物含量方面没有发现差异。关于纤维和水分含量，帕他司特存在差异（3.1 0.8和20.5 12.0g/100g），而Calabacillo和Patastillo显示出更多的蛋白质含量（18.9 7.5和17.2 6.1 g/100g），碳水化合物含量最高，纤维含量最低，与“瓜亚基尔”品种相对应（37.3 11.9和1.8 0.6克/100克）。这项研究中发现的结果提供了塔巴斯科州和恰帕斯州种植的可可和帕塔司特近端含量的总体概况，基于此，可以根据感兴趣的属性进行选择

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来源期刊

Polibotanica

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审稿时长

40 weeks