Synthesis of isoamyl acetate using protein-coated microcrystals of different lipases

IF 0.7 4区 工程技术 Q4 CHEMISTRY, APPLIED
M. Türk
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引用次数: 0

Abstract

Abstract The goal of this study was the immobilization of different lipases as protein-coated microcrystals on K2SO4 and their uses in the synthesis of isoamyl acetate in n-hexane medium. The optimum conditions, such as lipase variety, temperature, the initial molar ratio of vinyl acetate/isoamyl alcohol, immobilized lipase amount, and reaction time were determined. The highest conversion was obtained when protein-coated microcrystals of Thermomyces lanuginosus lipase (TLL-PCMCs) was used for the synthesis of isoamyl acetate. The optimum temperature, the initial molar ratio of vinyl acetate/isoamyl alcohol, immobilized lipase amount, and reaction time were determined to be 50 °C, 3.0, 30 mg, and 360 min, respectively. Under the optimized conditions, isoamyl acetate yield was obtained as 95%. TLL-PCMCs retained 90% of their initial activity after five repeat use in the isoamyl acetate synthesis. TLL-PCMCs may be used in the preparation of industrially important aroma compounds due its ease of preparation and efficiency.
不同脂肪酶蛋白包被微晶合成醋酸异戊酯
摘要本研究的目的是将不同的脂肪酶作为蛋白质包被的微晶固定在K2SO4上,并在正己烷介质中合成乙酸异戊酯。确定了脂肪酶的种类、温度、乙酸乙烯酯/异戊醇的初始摩尔比、固定化脂肪酶的量和反应时间等最佳条件。当蛋白质包被的羊毛热菌脂肪酶微晶(TLL-PCMCs)用于合成乙酸异戊酯时,转化率最高。最适温度、乙酸乙烯酯/异戊醇的初始摩尔比、固定化脂肪酶的量和反应时间分别为50°C、3.0、30mg和360min。在优化的工艺条件下,乙酸异戊酯收率达95%。在乙酸异戊酯合成中重复使用五次后,TLL-PCMCs保留了90%的初始活性。TLL-PCMCs由于其易于制备和高效,可用于制备工业上重要的芳香化合物。
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来源期刊
Polish Journal of Chemical Technology
Polish Journal of Chemical Technology CHEMISTRY, APPLIED-ENGINEERING, CHEMICAL
CiteScore
1.70
自引率
10.00%
发文量
22
审稿时长
4.5 months
期刊介绍: Polish Journal of Chemical Technology is a peer-reviewed, international journal devoted to fundamental and applied chemistry, as well as chemical engineering and biotechnology research. It has a very broad scope but favors interdisciplinary research that bring chemical technology together with other disciplines. All authors receive very fast and comprehensive peer-review. Additionally, every published article is promoted to researchers working in the same field.
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