Bioregulator application enhances yield by modulating antioxidant efficiency of rainfed cluster bean [Cyamopsis tetragonoloba L. (Taub.)] in the hot arid region of India
IF 1.6 4区 农林科学Q1 Agricultural and Biological Sciences
N. S. Nathawat, N. D. Yadava, Jai Prakash Singh, P. Santra, S. Bhaskar, R. Shekhawat, V. S. Rathore
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引用次数: 0
Abstract
Summary Water deficiency is one of the most severe abiotic stresses in rainfed dry lands and limits crop productivity. Exogenous applications of salicylic acid (SA) have been applied to mitigate the adverse effects of water-deficit stresses, but the relative efficacy of different derivatives of SA in enhancing water-deficit tolerance along with the underlying physio-biochemical mechanism and yield of crops is not well documented. Field experiments were conducted to ascertain the relative efficacy of exogenous application of three plant bioregulators (PBRs) [SA, thiosalicylic acid and 5-sulfosalicylic acid (SSA)], each at three concentrations (0.5, 1.0 and 1.5 mM), on the growth, physio-biochemical characteristics and yield of cluster bean under rainfed conditions. Based on a 2-year field experiment, the application of PBRs enhanced yield (from 8 to 16%). The yield enhancement with the application of PBRs was associated with elevated water content (from 9 to 17%), membrane stability (from 12 to 18%) and antioxidant enzyme activity (from 12 to 33%) and reduced lipid peroxidation (from −15 to −34%) in leaves. The effects of PBRs were conditionally type and concentration dependent. The application of SSA at a rate of 1 mM was more effective in enhancing water-deficit tolerance and improving the yield of cluster bean under water shortage conditions. This study provides empirical evidence of the potential for the application of SA and its derivatives to enhance crop yields under drought conditions. The results have direct implications for sustainable crop production for similar regions of the world facing water deficits.
期刊介绍:
With a focus on the tropical and sub-tropical regions of the world, Experimental Agriculture publishes the results of original research on field, plantation and herbage crops grown for food or feed, or for industrial purposes, and on farming systems, including livestock and people. It reports experimental work designed to explain how crops respond to the environment in biological and physical terms, and on the social and economic issues that may influence the uptake of the results of research by policy makers and farmers, including the role of institutions and partnerships in delivering impact. The journal also publishes accounts and critical discussions of new quantitative and qualitative methods in agricultural and ecosystems research, and of contemporary issues arising in countries where agricultural production needs to develop rapidly. There is a regular book review section and occasional, often invited, reviews of research.