{"title":"AMINO ACID AND FATTY ACID CONTENTS OF THE PLANT KRASCHENINNIKOVIA CERATOIDES","authors":"M. Kemelbek, A. Samir, G. Burasheva","doi":"10.32014/2021.2518-1491.75","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":43167,"journal":{"name":"News of the National Academy of Sciences of the Republic of Kazakhstan-Series Chemistry and Technology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2021-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"News of the National Academy of Sciences of the Republic of Kazakhstan-Series Chemistry and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32014/2021.2518-1491.75","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}