Nantima Churmue, Jittraporn Kuesdrit, P. Chomnunti, E. Chukeatirote, R. Nilthong, S. Nilthong
{"title":"Screening of rice blast resistance in Thai upland rice using pathogenicity assays and molecular markers","authors":"Nantima Churmue, Jittraporn Kuesdrit, P. Chomnunti, E. Chukeatirote, R. Nilthong, S. Nilthong","doi":"10.1080/15427528.2022.2159600","DOIUrl":null,"url":null,"abstract":"ABSTRACT Rice blast disease caused by the fungus Pyricularia oryzae is one of the most devastating diseases of rice (Oryza sativa L.). Therefore, the use of resistant rice varieties would be the most effective way to control this disease. Based on disease evaluation, upland rice varieties were classified into two groups: resistant (35%) and moderately resistant (65%). Forty upland rice varieties and two lowland rice varieties were genotyped for seven major rice blast resistance genes Pi37, Pid2, Pi9, Pi36(t), Pi5, Pik-m, and Pi54. The gene frequencies of the seven major R genes ranged from 2.38% to 100%. The 42 varieties contained one to five R genes. Two varieties had five blast resistance genes, whereas 21 varieties contained four R genes, 15 varieties contained three R genes, 3 varieties contained two R genes, and only one variety contained one R gene. Furthermore, the relationship between the presence of different R genes and disease reactions was investigated using a multiple stepwise regression model. Three markers, Pi5, Pi54MAS, and Ckm2, for three R genes (Pi5, Pi54, and Pik-m) were moderately correlated with blast disease with partial correlation coefficients of 0.35 to 0.47. These results provide new sources of resistance genes for designing future breeding program to develop leaf blast-resistant rice varieties.","PeriodicalId":15468,"journal":{"name":"Journal of Crop Improvement","volume":"37 1","pages":"898 - 912"},"PeriodicalIF":1.0000,"publicationDate":"2022-12-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Crop Improvement","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/15427528.2022.2159600","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
ABSTRACT Rice blast disease caused by the fungus Pyricularia oryzae is one of the most devastating diseases of rice (Oryza sativa L.). Therefore, the use of resistant rice varieties would be the most effective way to control this disease. Based on disease evaluation, upland rice varieties were classified into two groups: resistant (35%) and moderately resistant (65%). Forty upland rice varieties and two lowland rice varieties were genotyped for seven major rice blast resistance genes Pi37, Pid2, Pi9, Pi36(t), Pi5, Pik-m, and Pi54. The gene frequencies of the seven major R genes ranged from 2.38% to 100%. The 42 varieties contained one to five R genes. Two varieties had five blast resistance genes, whereas 21 varieties contained four R genes, 15 varieties contained three R genes, 3 varieties contained two R genes, and only one variety contained one R gene. Furthermore, the relationship between the presence of different R genes and disease reactions was investigated using a multiple stepwise regression model. Three markers, Pi5, Pi54MAS, and Ckm2, for three R genes (Pi5, Pi54, and Pik-m) were moderately correlated with blast disease with partial correlation coefficients of 0.35 to 0.47. These results provide new sources of resistance genes for designing future breeding program to develop leaf blast-resistant rice varieties.
期刊介绍:
Journal of Crop Science and Biotechnology (JCSB) is a peer-reviewed international journal published four times a year. JCSB publishes novel and advanced original research articles on topics related to the production science of field crops and resource plants, including cropping systems, sustainable agriculture, environmental change, post-harvest management, biodiversity, crop improvement, and recent advances in physiology and molecular biology. Also covered are related subjects in a wide range of sciences such as the ecological and physiological aspects of crop production and genetic, breeding, and biotechnological approaches for crop improvement.