Activity and Stability of Lipases Immobilized onto Acetylated Bacterial Cellulose

Q2 Engineering
Linh Tran Khanh Vu, Anh Thuy Kim Nguyen, N. Le
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引用次数: 0

Abstract

Bacterial cellulose (BC) materials were used for lipase immobilization to improve enzyme activity and stability. BC films produced by Komagataeibacter xylinus were first acetylated in an acetic anhydride/iodine system to convert their OH groups to more hydrophobic acetyl groups. Activity yield (44.4%) and maximum specific activity (12.44 μmol mg–1 min–1) were achieved when 400 mg of BC was acetylated in 20 mL of acetic anhydride containing 0.275 mM of iodine. Studies on the catalytic activity of lipase also show that the immobilization of lipase on acetylated BC (ABC) films significantly enhanced its tolerance to temperature and pH. Immobilized lipases retained 89% and 56% of their catalytic activities after being incubated at 60 °C and 80 °C for 1 h, respectively; while those of free lipases significantly decreased to 24% (60 °C) and only 11% (80 °C). Immobilized lipases incubated at pH 5.0 and pH 10.0 for 24 h also retained high catalytic activities (70% and 82%, respectively), considerably higher than those of free lipases (19% - pH 5.0 and 63% - pH 10.0). Tolerance to organic solvents, such as n-hexane, acetone, ethanol, isopropanol of ABC-immobilized lipase was also improved. The immobilization of lipase on ABC films significantly improved its reusability and storage stability: ABC-immobilized lipase still could be reused for 30 cycles with residual activities of more than 90%, and still retained 95% of its early activity after 15-day storage at 4 °C. This implies that ABC-immobilized lipase is potentially applied in food, medicine, biodiesel and detergent industries.
乙酰化细菌纤维素固定化脂肪酶的活性和稳定性
采用细菌纤维素(BC)材料固定化脂肪酶,提高酶的活性和稳定性。由木林komagataeibacter xylinus生产的BC膜首先在乙酸酐/碘体系中乙酰化,将OH基转化为更疏水的乙酰基。在含0.275 mM碘的20 mL乙酸酐中乙酰化400 mg BC,得到活性产率44.4%和最大比活性12.44 μmol mg - 1 min-1。对脂肪酶催化活性的研究也表明,将脂肪酶固定在乙酰化BC (ABC)膜上,显著提高了脂肪酶对温度和ph的耐受性,在60℃和80℃孵育1 h后,固定化的脂肪酶的催化活性分别保持89%和56%;而在60°C时,游离脂肪酶的比例显著下降至24%,在80°C时仅为11%。固定化脂肪酶在pH 5.0和pH 10.0条件下孵育24 h也保持了较高的催化活性(分别为70%和82%),显著高于游离脂肪酶(19% - pH 5.0和63% - pH 10.0)。abc固定化脂肪酶对正己烷、丙酮、乙醇、异丙醇等有机溶剂的耐受性也有所提高。将脂肪酶固定在ABC膜上,显著提高了脂肪酶的可重复使用性和储存稳定性:ABC固定化的脂肪酶仍可重复使用30次,剩余活性在90%以上,在4℃下储存15 d后仍保持95%的早期活性。这意味着abc固定化脂肪酶在食品、医药、生物柴油和洗涤剂等领域具有潜在的应用前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Applied Science and Engineering Progress
Applied Science and Engineering Progress Engineering-Engineering (all)
CiteScore
4.70
自引率
0.00%
发文量
56
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