Proposed Improvement of Facility Layout in Production Area in Ud. Arshaindo Using the From To Chart (FTC) Method

Q3 Engineering
Abdul Azis Alghushan, M. Nuruddin, S. S. Dahda
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引用次数: 0

Abstract

Small and medium industry engaged in fast food. Currently, the layout of the facilities at the production site is experiencing problems related to the distance of material movement. This study aims to redesign the layout of the facility and make suggestions to the trade business to minimize material movement to make it more comfortable and efficient. The method used in the process of redesigning the layout of the facility at UD. ARSHAINDO is to use the FTC (From To Chart) method. From To Chart is a method that can help to solve problems then described in more detail by going through several stages of completion to the maximum point. The results obtained from the From To Chart calculation with a total distance between departments of 36 meters (proposed layout), while the distance applied to UD. ARSHAINDO currently has a distance between departments of 56 meters (initial layout), therefore the proposed layout design has minimized the material transfer distance between departments by 20 meters so that it can produce a maximum layout and the production process is more efficient in terms of the distance between previous departments
乌德生产区设施布局的改进建议。使用From-To-Chart(FTC)方法的Arshaindo
从事快餐业的中小企业。目前,生产现场的设施布局遇到了与材料移动距离有关的问题。本研究旨在重新设计该设施的布局,并向贸易企业提出建议,最大限度地减少材料流动,使其更加舒适和高效。UD重新设计设施布局过程中使用的方法。ARSHAINDO将使用FTC(From-to-Chart)方法。From-To-Chart是一种可以帮助解决问题的方法,然后通过经历几个完成阶段达到最大点来更详细地描述。根据from-To-Chart计算得出的结果,部门之间的总距离为36米(拟定布局),而距离适用于UD。ARSHAINDO目前部门之间的距离为56米(初始布局),因此拟议的布局设计将部门之间的材料转移距离最小化了20米,从而可以产生最大的布局,并且从以前部门之间的间距来看,生产过程更高效
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.50
自引率
0.00%
发文量
0
审稿时长
4 weeks
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