Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil

IF 1.7 4区医学 Q3 FOOD SCIENCE & TECHNOLOGY

World Mycotoxin Journal Pub Date : 2021-08-05 DOI:10.3920/WMJ2020.2669

C. Mallmann, C. Simões, J. Vidal, C. Silva, L. M. D. L. Schlösser, C. A. Almeida

引用次数: 4

Abstract

The presence of mycotoxins in dried distillers’ grains with solubles (DDGS), a by-product of bioethanol production from maize, has been a matter of concern due to the increasing global utilisation ...

查看原文本刊更多论文

巴西玉米干酒糟中真菌毒素的发生和浓度

玉米生物乙醇生产的副产品——干酒糟中的可溶物(DDGS)中真菌毒素的存在，一直是全球日益增加的利用所关注的问题。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

World Mycotoxin Journal MYCOLOGY-

CiteScore

4.60

自引率

5.00%

发文量

审稿时长

>12 weeks

期刊介绍： ''World Mycotoxin Journal'' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. ''World Mycotoxin Journal'' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.