WOM as The Mediator of Marketing Mix to Customer Satisfaction in Covid-19 Pandemic

N. Haryati, Rosita Widya Putri, Nisrina Qotrunnada, Yafi Alam Syah, Mirza Ramadhani, Bagus Cahyo Nugroho
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Abstract

This study examines coffee shops’ marketing mix and its impact on customer satisfaction and word of mouth (WOM). Also, analyzing customer satisfaction mediates the relationship between the marketing mix and word of mouth. This study used a quantitative approach with 100 sampling of coffee shop’s customers across Malang City. Primary data collection is done by distributing questioner containing several questions using a Likert scale to the respondents, while secondary data is obtained from literature studies. For analyzing the data, this study applied descriptive analysis and statistical analysis employed WarpPLS 7.0 software to perform the Partial Least Squares-Structural Equation Modelling (PLS-SEM) analysis. This study proves that marketing mix has a positive and significant effect on customer satisfaction, and the same relationship was found between the marketing mix and WOM. An important finding from this study is that customer satisfaction plays a mediating role between marketing mix and word of mouth.
口碑:营销组合对新冠肺炎大流行客户满意度的中介作用
本研究考察了咖啡店的营销组合及其对顾客满意度和口碑的影响。此外,分析客户满意度可以调节营销组合与口碑之间的关系。这项研究采用了定量方法,对马朗市咖啡店的100名顾客进行了抽样调查。主要数据收集是通过使用Likert量表将包含几个问题的提问者分配给受访者来完成的,而次要数据是从文献研究中获得的。为了分析数据,本研究采用描述性分析和统计分析,采用WarpPLS 7.0软件进行偏最小二乘结构方程建模(PLS-SEM)分析。本研究证明,营销组合对顾客满意度有积极而显著的影响,营销组合与口碑之间也存在同样的关系。本研究的一个重要发现是,客户满意度在营销组合和口碑之间起着中介作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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