اثر محلول پاشی آهن و روی به فرمهای سولفاته و نانو ذرات بر خصوصیات مورفولوژیکی و بیوشیمیایی نعناع فلفلی (Mentha piperita L.) تحت تنش شوری

قادر رستمی, محمد رضا قاسمیان مقدم, عبدالله قاسمی پیربلوطی, فر علیتهرانی
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Zinc is also one of micronutrients that involves in tryptophan synthesis, auxin precursor, obsceneness of leaves, carbohydrate metabolism and protein synthesis. One of the important applications of the non-technology is nano-fertilizers in agriculture. Nanoparticle inters into the plant through stomata. Peppermint (Mentha piperita L.) from family Lamiaceae grows in the sandy-acidic soil and medium light and high humidity conditions. Peppermint is a rich source of polyphenol that has the antioxidant effect. Regarding importance of peppermint, this research was aimed to investigate effects of nano-Fe and nano-Zn on some biochemical characteristics of peppermint. Material and methods This work conducted for evaluating the effects of iron and zinc application in two forms, nano and sulfate, on some morphological and biochemical characteristics of peppermint under salt stress, at research greenhouse of Ferdowsi University of Mashhad, Mashhad, Iran. The experiment arranged as factorial based on completely randomized design with three replications. The first factor was salinity in four levels (0, 40, 80, and 120 mM NaCl) and the second factor was foliar application Fe and Zn fertilizers in five levels (0, Fe-sulfate and Zn-sulfate at 1500 mg.l-1 and nano-particles of Fe and Zn at 300 mg.l-1). Rhizomes with 10 cm length were cultured within 5 cm depth in pots with 40 cm height and 30 cm diameter. The pots filled with an equal amount of soil, sand, and peat (1:1:1) in each pot. The physio-chemical characteristic of soil was as follows: 1.2 dS/m EC, 7.9 pH, 29% sand, 41% clay, 30% silt, and loam-clay tissue. The first spraying was applied one week before exerting salt stress and two spraying after three weeks exerting salt stress in two intervals. Traits measured were chlorophyll, SPAD, soluble carbohydrate, and some morphological traits. 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引用次数: 0

Abstract

Introduction Salinity after drought stress is one of the important stress around world including Iran. Salinity causes interrupt in cell division and growth and affect all metabolic reactions in plant. Consuming micronutrient could increase the resistance of the plant against negative effects of salinity. The medicinal plant needs micronutrient enough for producing essential oil and among micronutrients, iron is more needed. Iron is one of essential nutrients, micro, and immobile. This nutrient is required a cofactor for many oxidant and reduction enzymes and the synthesis of chlorophylls. Zinc is also one of micronutrients that involves in tryptophan synthesis, auxin precursor, obsceneness of leaves, carbohydrate metabolism and protein synthesis. One of the important applications of the non-technology is nano-fertilizers in agriculture. Nanoparticle inters into the plant through stomata. Peppermint (Mentha piperita L.) from family Lamiaceae grows in the sandy-acidic soil and medium light and high humidity conditions. Peppermint is a rich source of polyphenol that has the antioxidant effect. Regarding importance of peppermint, this research was aimed to investigate effects of nano-Fe and nano-Zn on some biochemical characteristics of peppermint. Material and methods This work conducted for evaluating the effects of iron and zinc application in two forms, nano and sulfate, on some morphological and biochemical characteristics of peppermint under salt stress, at research greenhouse of Ferdowsi University of Mashhad, Mashhad, Iran. The experiment arranged as factorial based on completely randomized design with three replications. The first factor was salinity in four levels (0, 40, 80, and 120 mM NaCl) and the second factor was foliar application Fe and Zn fertilizers in five levels (0, Fe-sulfate and Zn-sulfate at 1500 mg.l-1 and nano-particles of Fe and Zn at 300 mg.l-1). Rhizomes with 10 cm length were cultured within 5 cm depth in pots with 40 cm height and 30 cm diameter. The pots filled with an equal amount of soil, sand, and peat (1:1:1) in each pot. The physio-chemical characteristic of soil was as follows: 1.2 dS/m EC, 7.9 pH, 29% sand, 41% clay, 30% silt, and loam-clay tissue. The first spraying was applied one week before exerting salt stress and two spraying after three weeks exerting salt stress in two intervals. Traits measured were chlorophyll, SPAD, soluble carbohydrate, and some morphological traits. Results The results indicated that salt stress had significant effect on the growth and biochemical characteristics of peppermint including shoot length, number of branches, number of tiller, length and width of leaves, fresh and dry weight of aerial part, chlorophyll a and b, total chlorophyll, carotenoid, and SPAD. It decreased all of these traits. analysis of interaction effects of treatments indicated that the highest levels of growth and chlorophyll content were obtained in control treatment (without of salt stress) and plants grown under mild stress (40 mM NaCl) treated with nano-Fe and Zn. As the highest plant high (78 cm), number of branches (36 branches per plant), and leaf length (6 cm) were related to control treatment (without of salt stress) and foliar application with nano-Fe. While the highest width of leaf (2.16 cm) was obtained in plants treated with nano-Fe and grown under 40 mM NaCl which there was no significant difference with application of nano fertilizers in control treatment. The highest amount of soluble carbohydrates with the amount of 1.28 and 1.212 mg/g dry weight were obtained under 40 and 80 mM salinity conditions with the application of nano-Fe fertilizer, respectively. Conclusion The results of this study imply that application iron and zinc nanoparticles in comparison to its sulfate forms improves the growth characteristics, chlorophyll contents, and carbohydrate under control and mild salinity stress conditions (40 mM). Considering pivotal role of iron and zinc in the growth of the plant and expanding of nano-Fe and nano-Zn could have important role in supporting micronutrient for plants.
干旱胁迫后盐胁迫是包括伊朗在内的世界各国重要的胁迫之一。盐度会中断植物细胞的分裂和生长,影响植物的所有代谢反应。微量营养素的摄入可以提高植物对盐分负面影响的抵抗力。药用植物需要足够的微量元素来生产精油,而在微量元素中,铁是最需要的。铁是人体必需的微量营养物质之一,且不流动。这种营养素是许多氧化酶和还原酶以及叶绿素合成所需的辅助因子。锌也是参与色氨酸合成、生长素前体、叶片淫秽、碳水化合物代谢和蛋白质合成的微量营养素之一。非技术的重要应用之一是纳米肥料在农业上的应用。纳米颗粒通过气孔进入植物体内。薄荷科薄荷(Mentha piperita L.)生长在砂质酸性土壤和中等光照和高湿条件下。薄荷含有丰富的多酚,具有抗氧化作用。鉴于薄荷的重要性,本研究旨在探讨纳米铁和纳米锌对薄荷一些生化特性的影响。材料与方法本研究在伊朗马什哈德Ferdowsi大学研究温室,以纳米和硫酸盐两种形式施用铁和锌对盐胁迫下薄荷某些形态和生化特性的影响进行了评价。试验采用全随机设计,3个重复,按因子排列。第一个影响因子是0、40、80和120 mM NaCl 4个水平的盐度,第二个影响因子是0、硫酸铁和硫酸锌1500 mg 5个水平的叶面施用铁和锌肥。铁和锌的纳米颗粒浓度为300 mg.l-1)。长10cm的根茎在高40cm、直径30cm的花盆中培养,深度为5cm。土壤理化特征为:1.2 dS/m EC, 7.9 pH, 29%砂,41%粘土,30%粉砂,壤土组织。施盐胁迫前1周施第1次,施盐胁迫后3周施第2次,分2个间隔。测定了叶绿素、SPAD、可溶性碳水化合物和一些形态性状。结果盐胁迫对薄荷的茎长、分枝数、分蘖数、叶长、叶宽、地上部分鲜重、干重、叶绿素a、b、总叶绿素、类胡萝卜素、SPAD等生长生化指标均有显著影响。它降低了所有这些特征。互作效应分析表明,对照处理(无盐胁迫)和轻度胁迫(40 mM NaCl)处理的植株生长和叶绿素含量最高。最高株高(78 cm)、分枝数(36枝/株)和叶长(6 cm)与对照处理(无盐胁迫)和叶面施用纳米铁有关。纳米铁处理和40 mM NaCl处理的叶片宽度最高,为2.16 cm,与对照处理无显著差异。在40和80 mM盐度条件下,纳米铁肥的可溶性碳水化合物含量最高,分别为1.28和1.212 mg/g干重。结论在控制和轻度盐胁迫(40 mM)条件下,施用铁和锌纳米颗粒比施用硫酸盐更能改善水稻的生长特性、叶绿素含量和碳水化合物含量。考虑到铁和锌在植物生长中的关键作用,纳米铁和纳米锌的扩展可能在植物微量营养素的支持中发挥重要作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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