Effect of Soaking Pre-Treatment on Reactive Extraction/ in situ Transesterification of Nannochloropsis occulata for Biodiesel Production

K. A. Salam, S. Velasquez-Orta, A. Harvey
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引用次数: 1

Abstract

Microalgal phospholipid bilayer contributes to the molar excesses of methanol and high acid concentration required in reactive extraction to achieve high fatty acid methyl ester (FAME) yield. This study reports an investigation into the effects of pre-soaking Nannochloropsis occulata in methanol at 600:1 and 1000:1 methanol to oil molar ratios prior to acid-catalyzed in situ transesterification at 8.5:1 and 15:1 H2SO4 to oil molar ratios on the FAME yield. The results showed that the pre-soaked Nannochloropsis occulata produced a higher FAME yield at the two tested methanol to oil molar ratios and acid concentrations than the un-soaked, resulting in a reduction in methanol volume and acid concentration. A maximum FAME yield of 98.4% ± 1.3% was obtained for the pre-soaked Nannochloropsis occulata at 1000:1 methanol to oil molar ratio and 15:1 H2SO4 to oil molar ratio. Both the phosphorus mass balance and conversion of the isolated phospholipids into FAME revealed that pre-soaking solubilizes the phospholipid bilayer to some degree, and contributes to an increased FAME yield.
浸泡预处理对纳米绿藻反应性提取/原位酯交换制备生物柴油的影响
微藻磷脂双分子层导致反应萃取过程中甲醇的摩尔过量和酸浓度过高,从而获得高脂肪酸甲酯(FAME)收率。本研究研究了在硫酸与油的摩尔比为8.5:1和15:1的酸催化原位酯交换反应之前,以600:1和1000:1的甲醇和油的摩尔比预先浸泡在甲醇中对FAME收率的影响。结果表明,在两种测试的甲醇油摩尔比和酸浓度下,预浸泡的纳米绿藻比未浸泡的纳米绿藻产生更高的FAME产率,导致甲醇体积和酸浓度降低。甲醇与油的摩尔比为1000:1,H2SO4与油的摩尔比为15:1时,预浸的纳米绿藻的FAME产率最高为98.4%±1.3%。磷的质量平衡和分离的磷脂转化成FAME的结果表明,预浸泡在一定程度上使磷脂双分子层溶解,有助于提高FAME收率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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