Diet adherence and factors associated with nonadherence among Type 2 diabetics at an urban health center in Tamil Nadu, India

IF 0.3 Q3 MEDICINE, GENERAL & INTERNAL
J. Selvam, P. Thangaraj, K. Hemalatha, Pandi Subbian
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引用次数: 1

Abstract

Introduction: Diabetes is a slow epidemic causing threat to public health worldwide. Several studies have been done to assess the medication adherence among patients with diabetes. The present study has focused on dietary adherence and attempted to identify factors associated with nonadherence to a diabetic diet. Materials and Methods: A cross-sectional study was conducted among 284 patients with type 2 diabetes visiting the outpatient department of an urban health-care center in Tamil Nadu, India. A semi-structured questionnaire was used for data collection. Summary of Diabetes Self-Care Activities tool was used to assess adherence for medication and physical activity while Perceived Dietary Adherence Questionnaire tool was used to assess the adherence to diabetic diet. Results: The dietary adherence was high in only 4.2% (95% confidence interval [CI]: 2.20–7.26) of the patients with diabetes while 73.2% (95% CI: 67.69–73.30) and 22.5% (95% CI: 17.81–27.84) had medium and low adherence to diabetic diet, respectively. Adherence to medication and exercise were 91.5% and 63.4%, respectively. The duration of diabetes, higher body mass index, presence of comorbidity, history of diabetic complication, and adherence to exercise were associated with better compliance to diet while socioeconomic status was not. Conclusion: The present study has identified poor adherence to diabetic diet in spite of good medication adherence. The practice of spacing of carbohydrate food and intake of Omega-3 fats needs to be improved while the consumption of food rich in other fats should be decreased. Dietary fiber intake can also be better. The findings can help plan future study to identify barriers to diet adherence and also effective methods to improve dietary practices among the patients with diabetes. The following core competencies are addressed in this article: Medical knowledge, Patient care, Systems-based practice, Practice-based learning and improvement.
印度泰米尔纳德邦城市卫生中心2型糖尿病患者的饮食依从性及与不依从性相关的因素
糖尿病是一种慢性流行病,在世界范围内对公众健康造成威胁。已经进行了几项研究来评估糖尿病患者的药物依从性。目前的研究侧重于饮食依从性,并试图确定与糖尿病饮食不依从性相关的因素。材料与方法:对印度泰米尔纳德邦一家城市卫生保健中心门诊就诊的284例2型糖尿病患者进行了一项横断面研究。采用半结构化问卷进行数据收集。使用糖尿病自我护理活动总结工具评估服药和体力活动的依从性,使用感知饮食依从性问卷工具评估糖尿病饮食的依从性。结果:糖尿病患者饮食依从性高,仅4.2%(95%可信区间[CI]: 2.20 ~ 7.26), 73.2% (95% CI: 67.69 ~ 73.30)和22.5% (95% CI: 17.81 ~ 27.84)的患者对糖尿病饮食有中等依从性和低依从性。坚持服药和坚持锻炼的比例分别为91.5%和63.4%。糖尿病持续时间、较高的体重指数、是否存在合并症、糖尿病并发症史和坚持运动与更好的饮食依从性相关,而社会经济地位与更好的饮食依从性无关。结论:目前的研究发现,尽管糖尿病患者的药物依从性良好,但其饮食依从性较差。碳水化合物食物和Omega-3脂肪的摄入间隔的做法需要改进,而富含其他脂肪的食物的摄入应该减少。膳食纤维的摄入也可以更好。这些发现可以帮助规划未来的研究,以确定饮食坚持的障碍,以及改善糖尿病患者饮食习惯的有效方法。本文讨论了以下核心能力:医学知识、患者护理、基于系统的实践、基于实践的学习和改进。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
International Journal of Academic Medicine
International Journal of Academic Medicine Social Sciences-Education
CiteScore
1.10
自引率
0.00%
发文量
8
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