C. Haasbroek, R. Lategan-Potgieter, C. Rooyen, M. Jordaan
{"title":"Do lifestyle choices influence the development of overweight and obesity in the South African Air Force, Bloemfontein?","authors":"C. Haasbroek, R. Lategan-Potgieter, C. Rooyen, M. Jordaan","doi":"10.1080/16070658.2021.1948810","DOIUrl":null,"url":null,"abstract":"Objectives: A study was undertaken to determine the prevalence of overweight and obesity at Air Force Base Bloemspruit in Bloemfontein, Free State, and the dietary and lifestyle factors and physical activity which may play a role in the development thereof. Design: This was a descriptive cross-sectional study. Setting: Five units situated at the Air Force Base Bloemspruit, Bloemfontein were included. Subjects: The study included 166 active-duty military personnel (136 males and 30 females) aged 21–59 years. A convenience sample of volunteers participated in the study. Outcome measures: The body mass index (BMI) of the participants was calculated using weight and height, and waist circumference was measured using standardised techniques. The dietary intake of participants was evaluated using a self-administered food frequency questionnaire. Results: A high prevalence of overweight (38.6%) and obesity (36.1%) was identified in the study population. No significant associations were detected between lifestyle factors or physical activity and BMI. The majority of participants (59.6%) consumed three meals per day. Meal frequency did not differ between different BMI categories, and no associations were found between meal frequency and being overweight or obese. Inadequate intake of fruit and vegetables was observed. Conclusion: A high prevalence of overweight and obesity was observed in this study, which calls for urgent intervention. No associations were, however, found between dietary and lifestyle factors and the presence of overweight and/or obesity. Further investigation is required to identify the causes of overweight and obesity and effective ways to address this health challenge.","PeriodicalId":45938,"journal":{"name":"South African Journal of Clinical Nutrition","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2020-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/16070658.2021.1948810","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"South African Journal of Clinical Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/16070658.2021.1948810","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 1
Abstract
Objectives: A study was undertaken to determine the prevalence of overweight and obesity at Air Force Base Bloemspruit in Bloemfontein, Free State, and the dietary and lifestyle factors and physical activity which may play a role in the development thereof. Design: This was a descriptive cross-sectional study. Setting: Five units situated at the Air Force Base Bloemspruit, Bloemfontein were included. Subjects: The study included 166 active-duty military personnel (136 males and 30 females) aged 21–59 years. A convenience sample of volunteers participated in the study. Outcome measures: The body mass index (BMI) of the participants was calculated using weight and height, and waist circumference was measured using standardised techniques. The dietary intake of participants was evaluated using a self-administered food frequency questionnaire. Results: A high prevalence of overweight (38.6%) and obesity (36.1%) was identified in the study population. No significant associations were detected between lifestyle factors or physical activity and BMI. The majority of participants (59.6%) consumed three meals per day. Meal frequency did not differ between different BMI categories, and no associations were found between meal frequency and being overweight or obese. Inadequate intake of fruit and vegetables was observed. Conclusion: A high prevalence of overweight and obesity was observed in this study, which calls for urgent intervention. No associations were, however, found between dietary and lifestyle factors and the presence of overweight and/or obesity. Further investigation is required to identify the causes of overweight and obesity and effective ways to address this health challenge.
期刊介绍:
1.The Journal accepts articles from all basic and applied areas of dietetics and human nutrition, including clinical nutrition, community nutrition, food science, food policy, food service management, nutrition policy and public health nutrition. 2.The Journal has a broad interpretation of the field of nutrition and recognizes that there are many factors that determine nutritional status and that need to be the subject of scientific investigation and reported in the Journal. 3.The Journal seeks to serve a broad readership and to provide information that will be useful to the scientific community, the academic community, government and non-government stakeholders in the nutrition field, policy makers and industry.